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Ittosai Kotetsu Gokujyo honkasumi shirogami #2 gyuto 210mm
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Specifications

The Ittosai Kotetsu Gokujyo Honkasumi Gyuto 210mm is a Japanese chef’s knife handcrafted in Sakai by a skilled blacksmith. Featuring Hitachi Shirogami #2 (White #2) carbon steel, the blade has been sharpened by a master sharpener in Sakai. The traditional octagonal magnolia wood handle includes a buffalo horn ferrule.

Details

  • Brand: Ittosai Kotetsu
  • Blacksmith: Undisclosed
  • Location: Sakai, Japan
  • Knife Type: Gyuto
  • Construction Type: Sanmai | Iron clad
  • Steel: Hitachi Shirogami #2 (White #2)
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall length: 350mm
  • Blade length (heel to tip): 197mm
  • Blade height at heel: 45.0mm
  • Spine thickness:
    • At the handle: 3.3mm
    • At the heel: 2.8mm
    • Midway: 2.4mm
    • 1cm from the tip: 1.4mm
  • Weight: 162g
  • Edge/bevel: 50:50
  • Handle: Octagonal magnolia with buffalo horn ferrule
  • Hand Orientation: Ambidextrous

Other Knives from This Blacksmith

  • Damascus Aogami #1 Gyuto 210mm
  • Tsuchime Kurouchi Shirogami #1 Kiritsuke Gyuto 240mm
  • Tsuchime Kurouchi Shirogami #1 Kiritsuke Sujihiki 270mm
  • Honkasumi Shirogami #2 Sakimaru Takohiki 300mm
  • Honkasumi Aogami #2 Yanagiba 300mm
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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  • MADE IN JAPAN

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