The Ittosai Kotetsu Gokujyo Honkasumi Gyuto 210mm is a Japanese chef’s knife handcrafted in Sakai by a skilled blacksmith. Featuring Hitachi Shirogami #2 (White #2) carbon steel, the blade has been sharpened by a master sharpener in Sakai. The traditional octagonal magnolia wood handle includes a buffalo horn ferrule.
Details
Brand: Ittosai Kotetsu
Blacksmith: Undisclosed
Location: Sakai, Japan
Knife Type: Gyuto
Construction Type: Sanmai | Iron clad
Steel: Hitachi Shirogami #2 (White #2)
Steel Type: Carbon Steel
Blade & Handle Specs
Overall length: 350mm
Blade length (heel to tip): 197mm
Blade height at heel: 45.0mm
Spine thickness:
At the handle: 3.3mm
At the heel: 2.8mm
Midway: 2.4mm
1cm from the tip: 1.4mm
Weight: 162g
Edge/bevel: 50:50
Handle: Octagonal magnolia with buffalo horn ferrule
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide