Ittosai Kotetsu damascus aogami#1 gyuto 210mm

The Ittosai Kotetsu aogami#1 damascus gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This gyuto features a beautiful damascus finish and a core steel made from aogami#1. Forged by one of Sakai's most respected blacksmiths, renowned for his exceptional heat treatment, particularly with aogami#1 steel. The Ittosai Kotetsu gyuto is a versatile all-purpose chef's knife, perfect for a wide range of cutting tasks in the kitchen.

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Brand: Ittosai Kotetsu
Blacksmith: -
Producing Area: Sakai, Japan
Knife type: gyuto
Finish: damascus
Core steel: Hitachi aogami#1 (blue#1)
Steel type: carbon steel
Cladding: iron clad

Overall length: 350mm
Blade length (heel to tip): 197mm
Blade height at the heel: 45.6mm
Spine thickness at the handle: 3.8mm
Spine thickness at the heel: 3.4mm
Spine thickness midway: 2.4mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 154g
Edge/bevel: 50:50
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Ittosai Kotetsu aogami#1 damascus gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.