Ittosai Kotetsu damascus aogami#1 gyuto 210mm

Specifications

The Ittosai Kotetsu Aogami #1 Damascus Gyuto 210mm is a handcrafted Japanese chef’s knife from Sakai, Japan. This gyuto features a stunning Damascus finish with a core steel of Aogami #1. Forged by one of Sakai’s most respected blacksmiths, renowned for his exceptional heat treatment, particularly with Aogami #1 steel, the Ittosai Kotetsu gyuto is a versatile all-purpose chef’s knife, perfect for a wide range of cutting tasks in the kitchen.

Details

• Brand: Ittosai Kotetsu
• Blacksmith: Undisclosed
• Producing Area: Sakai, Japan
• Knife Type: Gyuto
• Finish: Damascus
• Core Steel: Hitachi Aogami #1 (Blue #1)
• Steel Type: Carbon Steel
• Cladding: Iron clad

Blade & Handle Specs

• Overall length: 350mm
• Blade length (heel to tip): 197mm
• Blade height at the heel: 45.6mm
• Spine thickness:
  • At the handle: 3.8mm
  • At the heel: 3.4mm
  • Midway: 2.4mm
  • 1cm from the tip: 1.0mm
• Weight: 154g
• Edge/bevel: 50:50
• Handle: Octagonal magnolia with buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Ittosai Kotetsu Aogami #1 Damascus Gyuto, please refer to our care guide below.
• Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Similarly, it is common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.