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Ittosai Kotetsu damascus aogami#1 gyuto 210mm
5.0 / 5.0
(1) 1 total reviews
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Specifications
The Ittosai Kotetsu Aogami #1 Damascus Gyuto 210mm is a handcrafted Japanese chef’s knife from Sakai, Japan. This gyuto features a stunning Damascus finish with a core steel of Aogami #1. Forged by one of Sakai’s most respected blacksmiths, renowned for his exceptional heat treatment, particularly with Aogami #1 steel, the Ittosai Kotetsu gyuto is a versatile all-purpose chef’s knife, perfect for a wide range of cutting tasks in the kitchen.
Details
- Brand: Ittosai Kotetsu
- Blacksmith: Undisclosed
- Producing Area: Sakai, Japan
- Knife Type: Gyuto
- Finish: Damascus
- Core Steel: Hitachi Aogami #1 (Blue #1)
- Steel Type: Carbon Steel
- Cladding: Iron clad
Blade & Handle Specs
- Overall length: 350mm
- Blade length (heel to tip): 197mm
- Blade height at the heel: 45.6mm
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Spine thickness:
- At the handle: 3.8mm
- At the heel: 3.4mm
- Midway: 2.4mm
- 1cm from the tip: 1.0mm
- Weight: 154g
- Edge/bevel: 50:50
- Handle: Octagonal magnolia with buffalo horn ferrule
- Hand Orientation: Ambidextrous
- Saya/Sheath: Not included
Notes
- For the care and maintenance of Japanese knives, such as this Ittosai Kotetsu Aogami #1 Damascus Gyuto, please refer to our care guide below.
- Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
- Similarly, it is common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide
Customer Support
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
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