Ittosai Kotetsu Gokujyo honkasumi aogami #2 yanagiba 300mm
Ittosai Kotetsu Gokujyo honkasumi aogami #2 yanagiba 300mm
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Brand: Ittosai Kotetsu
Blacksmith: Undisclosed
Location: Sakai, Japan
Knife type: yanagiba
Construction type: nimai
Steel: Hitachi aogami #2 / blue #2
Steel type: carbon
Overall length: 450mm
Blade length (heel to tip): 293mm
Blade height at heel: 34.5mm
Spine thickness at handle: 4.2mm
Spine thickness at heel: 4.0mm
Spine thickness at middle: 2.8mm
Spine thickness 1cm from the tip: 1.5mm
Weight: 194g
Edge/bevel: single bevel
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: right
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Blacksmith: Undisclosed
Location: Sakai, Japan
Knife type: yanagiba
Construction type: nimai
Steel: Hitachi aogami #2 / blue #2
Steel type: carbon
Overall length: 450mm
Blade length (heel to tip): 293mm
Blade height at heel: 34.5mm
Spine thickness at handle: 4.2mm
Spine thickness at heel: 4.0mm
Spine thickness at middle: 2.8mm
Spine thickness 1cm from the tip: 1.5mm
Weight: 194g
Edge/bevel: single bevel
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: right
❖ Check out these other knives from this blacksmith:
- damascus aogami #1 gyuto 240mm
- damascus aogami #1 gyuto 210mm
- honkasumi shirogami #2 gyuto 240mm
- honkasumi shirogami #2 gyuto 210mm
- tsuchime kurouchi shirogami #1 kiritsuke gyuto 240mm
- tsuchime kurouchi shirogami #1 kiritsuke sujihiki 270mm
- honkasumi shirogami #2 sakimaru takohiki 300mm
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 1-3 business days. Online tracking included.
View full Shipping Policy
Return Policy
Return Policy
• 30-day return window
• Item must be unused and in original packaging
• Buyer pays return shipping
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Price Match Guarantee
Price Match Guarantee
We match and beat verified lower prices on identical products.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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