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Akifusa x Yamamoto tsuchime kurouchi damascus AS kiritsuke gyuto 210mm
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Akifusa x Yamamoto Kiritsuke Gyuto combines traditional Echizen craftsmanship with a high-performance Aogami Super carbon steel core. Forged by master blacksmith Nao Yamamoto, this 212mm gyuto offers precise control, durability, and a bold aesthetic.
Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto for the Akifusa brand
Kiritsuke gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
212mm (8.35") cutting edge length with 53mm height at heel
Weight: 242g—hefty and authoritative
Spine tapering from 5.4mm at handle to 0.8mm near tip
Aogami Super (Blue Super) carbon steel core
Reactive iron cladding develops a protective patina over time
Tsuchime (hammered) kurouchi damascus finish
D-shaped rosewood handle
About the Blacksmith
Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
