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Yoshimi Kato nashiji AS gyuto 210mm
Regular price¥55,000 JPY
Regular priceSale price¥55,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Hand-forged in Echizen, Japan by Yoshimi Kato, this 210mm gyuto has an Aogami Super core with stainless steel cladding and a nashiji finish. This Japanese chef's knife holds an edge longer than most carbon steels. Stainless cladding makes maintenance easier. Only the exposed core steel will develop patina over time. The spine is nicely rounded and polished. It is lightweight and nimble, suited to everyday cutting tasks.
Hand-forged in Echizen, Japan by Yoshimi Kato
213mm (8.4") cutting edge, heel to tip, 46mm heel height
Aogami Super carbon steel core (~64 HRC) with stainless steel cladding
Nashiji finish
Oval rosewood handle
For left- and right-handed users
Yoshimi Kato is the third-generation blacksmith at Kato Knife Manufacturing in Takefu, Echizen, a region with 700 years of knife-forging history. He learned the craft directly from his father and grandfather before them, both respected figures in the Echizen blacksmithing community. Yoshimi has been forging knives under his own name since 2012, and took over full leadership of the family workshop in 2018.
Overall length: 358mm Blade length - heel to tip: 213mm (8.4") Blade height at heel: 46.6mm Spine thickness: at the handle: 3.9mm at the heel: 3.0mm midway: 1.6mm 1cm from the tip: 0.5mm Weight: 143g Handle: oval rosewood Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.