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Yoshimi Kato nashiji AS gyuto 210mm
Regular price¥55,000 JPY
Regular priceSale price¥55,000 JPY
Unit price/ per
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Echizen, Japan by Yoshimi Kato, this 210mm gyuto has an Aogami Super core with stainless steel cladding and a nashiji finish. This Japanese chef's knife holds an edge longer than most carbon steels. Stainless cladding makes maintenance easier. Only the exposed core steel will develop patina over time. The spine is nicely rounded and polished. It is lightweight and nimble, suited to everyday cutting tasks.
Hand-forged in Echizen, Japan by Yoshimi Kato
213mm (8.4") cutting edge, heel to tip, 46mm heel height
Aogami Super carbon steel core (~64 HRC) with stainless steel cladding
Nashiji finish
Oval rosewood handle
For left- and right-handed users
Yoshimi Kato is the third-generation blacksmith at Kato Knife Manufacturing in Takefu, Echizen, a region with 700 years of knife-forging history. He learned the craft directly from his father and grandfather before them, both respected figures in the Echizen blacksmithing community. Yoshimi has been forging knives under his own name since 2012, and took over full leadership of the family workshop in 2018.
Overall length: 358mm Blade length - heel to tip: 213mm (8.4") Blade height at heel: 46.6mm Spine thickness: at the handle: 3.9mm at the heel: 3.0mm midway: 1.6mm 1cm from the tip: 0.5mm Weight: 143g Handle: oval rosewood Hand orientation: ambidextrous Saya/sheath: none Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
