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Yoshimi Kato Hyo SG2 nakiri 165mm

Regular price ¥42,000 JPY
Regular price Sale price ¥42,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Add-on: Magnolia saya. Details
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Specifications

Hand-forged in Echizen, Japan by Yoshimi Kato, this 165mm nakiri has an SG2 core with a tsuchime or hammered finish. It is part of Kato-san's Hyo series. SG2 is a powder metallurgy (PM) steel with excellent edge retention and corrosion resistance, and it sharpens easily despite being a PM steel. The flat edge profile makes it well suited to straight push cuts through vegetables. Straightforward and easy to maintain, it works well as a dedicated Japanese vegetable knife for anyone stepping into high-alloy steel.

  • Hand-forged in Echizen, Japan by Yoshimi Kato
  • 163mm (6.4") cutting edge, 51mm heel height
  • SG2 stainless steel (~63 HRC)
  • Polished tsuchime finish
  • Octagonal ebony handle
  • Balance point at the pinch grip
  • For left- and right-handed users

Details

Blacksmith: Yoshimi Kato
Series: Hyo
Producing Area: Echizen, Japan
Knife Type: nakiri
Finish: polished tsuchime
Core Steel: SG2
HRC: ~63
Steel Type: stainless

Blade & Handle Specs

Overall Length: 312mm
Blade Length - heel to tip: 163mm (6.4")
Blade Height at Heel: 51mm
Spine Thickness:
  At the handle: 2.0mm
  At the heel: 1.9mm
  Midway: 1.8mm
  1cm from the tip: 1.8mm
Weight: 180g
Balance Point: at the pinch grip
Handle: octagonal mono ebony
Hand Orientation: ambidextrous
Saya/Sheath: none

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
  • Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

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