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Yoshimi Kato Hyo SG2 gyuto 210mm
Regular price¥49,000 JPY
Regular priceSale price¥49,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Echizen, Japan by Yoshimi Kato, this 210mm gyuto has an SG2 core with a tsuchime or hammered finish. It is part of Kato-san's Hyo series. SG2 is a powder metallurgy (PM) steel with excellent edge retention and corrosion resistance, and it sharpens easily despite being a PM steel. The knife feels light in the hand for its size. This is a solid choice for anyone looking to get into high-alloy steel through a Japanese chef's knife.
Overall Length: 358mm Blade Length - heel to tip: 213mm (8.4") Blade Height at Heel: 47.8mm Spine Thickness: At the handle: 2.0mm At the heel: 1.9mm Midway: 1.8mm 1cm from the tip: 0.6mm Weight: 166g Balance Point: at the pinch grip Handle: octagonal mono ebony Hand Orientation: ambidextrous Saya/Sheath: none Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
