Hand-forged in Sakai, Japan by Yoshikazu Ikeda for the Ittosai Kotetsu brand, this 240mm honyaki gyuto is a Japanese chef's knife forged from Aogami #2 carbon steel and finished to a full mirror polish. Honyaki is considered the most technically demanding form of Japanese knife construction -- forged from a single piece of steel and differentially heat-treated. The process has a high failure rate, which is why honyaki knives are scarce and priced accordingly.
Hand-forged in Sakai, Japan by Yoshikazu Ikeda
Sharpened and finished by Shotaro Nomura
231mm (9.1") actual cutting edge, 50.5mm heel height
Overall length: 389mm Blade length (heel to tip): 231mm (9.1") Blade height at heel: 50.5mm Spine thickness: at the handle: 3.7mm at the heel: 3.5mm midway: 2.5mm 1cm from the tip: 1.1mm Weight: 259g Handle: octagonal ebony with horn ferrule Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
The blade is protected with lacquer. Remove it with acetone before use.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
