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alt="Gyuto with a dark handle positioned to display its blade and profile, highlighting its shape and material."
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alt="Gyuto with a dark handle positioned to display its blade and profile, highlighting its shape and material."
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alt="A gyuto with a damascus finish and kurozome handle displayed, showing distinct grain and blade shape."
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alt="Close-up of a gyuto blade in damascus steel, featuring detailed kanji engraving on the metal surface."
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alt="A close-up view showing a gyuto knife with a kurozome damascus pattern and a distinctive blade profile."
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alt="Close-up of a gyuto blade showing layered damascus patterns and dark aogami#1 steel, 210mm length."
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alt="Close-up of a gyuto blade showing layered damascus patterns and dark aogami#1 steel, 210mm length."
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alt="Close-up of a gyuto featuring a patterned damascus blade, highlighting detailed steel texture and design."
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alt="Gyuto featuring a dark kurozome damascus finish with detailed patterning and classic Japanese profile."
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alt="Gyuto featuring a dark kurozome damascus finish with detailed patterning and classic Japanese profile."
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alt="Gyuto with a black handle, displayed with clear detail and focus on the form and materials of the knife."
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alt="Close-up of gyuto 210mm tip, damascus aogami#1 steel, shot from above to highlight blade pattern and shape."
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alt="Close-up of gyuto 210mm tip, damascus aogami#1 steel, shot from above to highlight blade pattern and shape."
Hand-forged in Sanjo, Japan by Yoshihide Masuda, this 220mm gyuto is an all-purpose Japanese kitchen knife with an Aogami #1 core and hand-laminated iron clad damascus. The kurozome finish deepens the contrast of the damascus, giving the blade a tactile, three-dimensional quality. Hefty and solid in hand. For cooks who prefer a workhorse type.
Hand-forged in Sanjo, Japan by Yoshihide Masuda
226mm (8.9") actual cutting edge, 55mm heel height
Overall length: 380mm Blade length (heel to tip): 226mm (8.9") Blade height at heel: 55mm Spine thickness: at the handle: 4.3mm at the heel: 3.9mm midway: 2.7mm 1cm from the tip: 0.6mm Weight: 263g Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
