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Watanabe Pro aogami #2 sujihiki 270mm
Sale
Available soon
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo, Japan, this Shinichi Watanabe 270mm sujihiki has an Aogami #2 core with stainless cladding. It is a Japanese slicing knife with a long, narrow blade. Made for boneless proteins. The 270mm length suits both home and professional kitchens, and Aogami #2 holds an edge for a long time. Easy upkeep too, since it is stainless clad.
Hand-forged in Sanjo, Japan
273mm (10.7") actual cutting edge, 42mm heel height
Overall Length: 424mm Blade Length - heel to tip: 273mm (10.7") Blade Height at Heel: 42mm Spine Thickness: At the handle: 4.0mm At the heel: 3.3mm Midway: 1.5mm 1cm from the tip: 0.8mm Weight: 145g Balance Point: ~4.5cm in front of the heel Handle: D-shaped magnolia with horn ferrule Saya/Sheath: none
Notes:
The photo shows a knife from our current stock and may not be the exact one you'll receive. Each is handmade, so no two are exactly alike. Light scratches are normal on Watanabe (and Toyama) migaki finishes.
Want to see the actual knife before ordering? Email info@zahocho.com and we'll send photos or videos.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.