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Tadafusa nashiji aogami#2 honesuki 150mm
Regular price¥21,000 JPY
Regular priceSale price¥21,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sanjo, Japan by Tadafusa Hamono, this 150mm honesuki has an Aogami #2 core and stainless cladding. This Japanese boning knife has a nashiji finish for a subtle textured appearance. It is stiff enough to cut through cartilage and tendons, with a reverse tanto tip suited to tight spaces like joints.
Hand-forged in Sanjo, Japan by Tadafusa Hamono
150mm (5.9") actual cutting edge, 38mm heel height
Aogami #2 (~62 HRC) with stainless cladding
Nashiji finish
Walnut handle
For left- and right-handed users
A Japanese poultry knife that delivers solid performance without the premium price tag
Overall length: 289mm Blade length (heel to tip): 150mm (5.9") Blade height at heel: 38mm Spine thickness: at the handle: 3.1mm at the heel: 3.0mm midway: 2.6mm 1cm from the tip: 1.3mm Weight: 132g Handle: walnut Hand orientation: ambidextrous Saya/sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
