Reigetsu is an affordable line by Tojiro. This 270mm sujihiki is a practical, reliable knife for slicing boneless meat and fish. The blade is long and narrow. The monosteel blade is made of 4116 molybdenum vanadium stainless steel, a tough steel that is easy to sharpen and gets very sharp. This Japanese slicing knife is a good first sujihiki, or a backup for busy kitchens. The handle is POM, a durable material that does not crack or shrink.
Reigetsu line by Tojiro
268mm (10.6") actual cutting edge, 36mm heel height
Overall Length: 395mm Blade Length - heel to tip: 268mm (10.5") Blade Height at Heel: 36mm Spine Thickness: At the heel: 2.0mm Midway: 1.4mm 1cm from the tip: 0.5mm Weight: 202g Hand Orientation: ambidextrous Saya/Sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.
