Reigetsu is an affordable line by Tojiro. This 150mm honesuki is a practical, reliable knife for breaking down poultry. The monosteel blade is made of 4116 molybdenum vanadium stainless steel, a tough steel that is easy to sharpen and gets very sharp. This Japanese boning knife is a good first honesuki, or a backup for busy kitchens. The handle is POM, a durable material that does not crack or shrink. This knife is for right-handed users.
Reigetsu line by Tojiro
151mm (5.9") actual cutting edge, 38.5mm heel height
Overall Length: 274mm Blade Length - heel to tip: 151mm (5.9") Blade Height at Heel: 38.5mm Spine Thickness: At the heel: 2.2mm Midway: 1.9mm 1cm from the tip: 1.0mm Weight: 160g Hand Orientation: right-handed Saya/Sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Minor variations in appearance and measurements are normal. If you'd like to see the actual knife, email us at info@zahocho.com.
