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Hatsukokoro x Nakagawa ginsan kiritsuke gyuto 210mm
Regular price¥58,000 JPY
Regular priceSale price¥58,000 JPY
Unit price/ per
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Sakai, Japan by Satoshi Nakagawa for the Hatsukokoro brand, this 210mm kiritsuke gyuto has a Ginsan core. Its angled tip is useful for fine tip work. Ginsan holds an edge well and sharpens more easily than most stainless steels, behaving closer to carbon steel on the stone. The knife feels light in the hand for its size. This is a Japanese chef's knife suited to cooks who want the low maintenance of stainless with a steel that still sharpens like carbon.
Hand-forged in Sakai, Japan by Satoshi Nakagawa
Sharpened and finished by Morihiro Hamono
198mm (7.8") cutting edge, 44.2mm heel height
Ginsan stainless steel (~62 HRC) with stainless cladding
Overall Length: 344mm Blade Length - heel to tip: 198mm (7.8") Blade Height at Heel: 44.2mm Spine Thickness: At the handle: 2.8mm At the heel: 2.6mm Midway: 1.9mm 1cm from the tip: 0.5mm Weight: 163g Handle: octagonal mono ebony Hand Orientation: ambidextrous Saya/Sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
