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alt="A Japanese knife, likely a cleaver, with a rectangular stainless steel blade and wooden handle; blade has a matte finish."
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alt="A Japanese knife, likely a cleaver, with a rectangular stainless steel blade and wooden handle; blade has a matte finish."
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alt="A rectangular-bladed Japanese knife with a straight edge and wooden handle, cleaver style, showing a matte finish."
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alt="A rectangular-bladed Japanese knife with a straight edge and wooden handle, cleaver style, showing a matte finish."
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alt="Close-up shows kanji characters on the blade and a wooden handle of this Japanese knife, a chuka bocho cleaver."
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alt="Close-up shows kanji characters on the blade and a wooden handle of this Japanese knife, a chuka bocho cleaver."
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alt="A close-up shows the rectangular blade and part of the wooden handle of a Japanese knife, a chuka bocho cleaver."
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alt="A close-up shows the rectangular blade and part of the wooden handle of a Japanese knife, a chuka bocho cleaver."
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alt="A Japanese knife, this chuka bocho has a rectangular blade with a smooth finish and a wooden handle."
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alt="A Japanese knife, this chuka bocho has a rectangular blade with a smooth finish and a wooden handle."
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alt="A rectangular-bladed Japanese knife, chuka bocho style, with a visible VG10 blade and wooden handle is shown."
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alt="A rectangular-bladed Japanese knife, chuka bocho style, with a visible VG10 blade and wooden handle is shown."
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alt="Close-up shows a Japanese knife with a broad, rectangular blade and engraved characters on the VG10 steel surface."
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alt="Close-up shows a Japanese knife with a broad, rectangular blade and engraved characters on the VG10 steel surface."
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alt="Close-up showing a Japanese knife handle from Tsubame-Sanjo, two metal rivets visible, blade not shown."
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alt="Front close-up of a Japanese knife with a VG10 chuka bocho blade, showing the flat edge and visible finish details."
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alt="Front close-up of a Japanese knife with a VG10 chuka bocho blade, showing the flat edge and visible finish details."
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Hatsukokoro VG10 chuka bocho 175mm
Regular price¥19,000 JPY
Regular priceSale price¥19,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Handcrafted in Tsubame-Sanjo, Niigata for Hatsukokoro, this 180mm chuka bocho has a VG10 core at ~63 HRC with a migaki finish. A chuka bocho is a Chinese-style cleaver made in Japan, built for everyday prep -- vegetables and meat, not for chopping bones. It has a substantial heft to it. Being fully stainless, there are no rust concerns and no patina to manage. VG10 holds an edge well and is low maintenance. A capable Japanese cleaver for everyday prep work at an accessible price.
Overall length: 284mm Blade length (heel to tip): 180mm (7.1") Blade height at heel: 76mm Spine thickness: at the handle: 2.3mm at the heel: 2.2mm midway: 2.2mm 1cm from the tip: 2.2mm Weight: 336g Edge/bevel: 50:50 Handle: rose wood Hand orientation: ambidextrous Saya / sheath: none
Notes:
The photo shows a randomly selected piece from our current stock. Minor variations in appearance and measurements are normal in handcrafted Japanese knives. If you want to see the actual knife you'll receive, email us at info@zahocho.com.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
