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Hatsukokoro Kurosagi AS gyuto 240mm

Regular price ¥28,000 JPY
Regular price Sale price ¥28,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Add-on: Magnolia saya. Details
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Questions? Contact us: info@zahocho.com

Specifications

Hand-forged by Taiki Maeda, 6th generation blacksmith of Motokyuuichi Hamono, in Nagasaki, Japan for the Hatsukokoro brand, this 240mm gyuto has an Aogami Super core with iron cladding. Its kurouchi finish gives it a traditional, rustic look. The knife carries noticeable heft, solid and substantial in the hand. Aogami Super offers exceptional edge retention, among the best of any carbon steel. This is a well-built Japanese chef's knife for cooks who want some weight behind their cuts.

  • Hand-forged in Nagasaki, Japan by Taiki Maeda of Motokyuuichi Hamono
  • 240mm (9.4") cutting edge, 51mm heel height
  • Aogami Super core (~64 HRC) with iron cladding
  • Kurouchi finish
  • Octagonal mono ebony handle
  • Balance point at the pinch grip
  • For left- and right-handed users

Details

Brand: Hatsukokoro
Series: Kurosagi
Blacksmith: Taiki Maeda (Motokyuuichi)
Producing Area: Nagasaki, Japan
Knife Type: gyuto
Finish: kurouchi
Core Steel: Aogami Super (AS)
HRC: ~64
Steel Type: carbon steel
Cladding: iron clad

Blade & Handle Specs

Overall Length: 391mm
Blade Length - heel to tip: 240mm (9.4")
Blade Height at Heel: 51mm
Spine Thickness:
  At the handle: 3.2mm
  At the heel: 3.0mm
  Midway: 2.5mm
  1cm from the tip: 1.1mm
Weight: 265g
Balance point: at the pinch grip
Handle: octagonal mono ebony
Hand Orientation: ambidextrous
Saya/Sheath: none

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
  • Kurouchi finish forms naturally during forging. Fading, patchy spots, or light scratching are normal and not defects. If a uniform finish matters to you, other finishes may suit you better.
  • Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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