Handcrafted in Tosa, Japan for the Hatsukokoro Kokugei brand, this 120mm petty has an Aogami #1 core with iron cladding and a kurouchi finish. Aogami #1 holds an edge well and gets very sharp. Like other carbon steel knives, it will develop a patina with use and needs to be dried after washing. It is a Japanese utility knife suited to small tasks like peeling, trimming, and garnishing.
Handcrafted in Tosa, Japan for Hatsukokoro
124mm (4.9") actual cutting edge, 36.3mm heel height
Overall Length: 254mm Blade Length - heel to tip: 124mm (4.9") Blade Height at Heel: 36.3mm Spine Thickness: At the handle: 3.5mm At the heel: 2.7mm Midway: 1.5mm 1cm from the tip: 1.2mm Weight: 89g Handle: octagonal bubinga Hand Orientation: ambidextrous Saya/Sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Kurouchi finish varies from knife to knife. Fading, patchy spots, and light scratching are normal characteristics, not defects. If you prefer a clean and uniform finish, other finish types may suit you better.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
