Crafted in Seki, Japan, a renowned bladesmithing center
212mm (8.35") and 106mm (4.17") cutting edge length
SG2 stainless steel core
Clean, minimalist migaki finish
Traditional octagonal walnut handle providing secure grip and control
Ambidextrous design suitable for both right and left-handed users
Key Features for Different Users:
Professional chefs will appreciate the SG2 steel's exceptional edge retention
Home cooking enthusiasts will benefit from the stainless steel's easy maintenance
Perfect upgrade for those transitioning from entry-level Japanese knives
Ideal for cooks seeking a high-performance stainless steel knife set
Brand: Hatsukokoro Series: Hayabusa Producing area: Seki, Japan Knifetype: gyuto & petty knife set Finish: migaki Coresteel: SG2 HRC: ~63 Steeltype: stainless steel Handle: Octagonal walnut with buffalo horn ferrule
210mm gyuto Overall length: 354mm Blade length (heel to tip): 212mm / 8.35" Blade height at the heel: 46.7mm
120mm petty knife Overall length: 241mm Blade length (heel to tip): 106mm / 4.17" Blade height at the heel: 27.9mm
___ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Hayabusa SG2 gyuto and petty knife set, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
