• Crafted in Seki, Japan for Hatsukokoro • 106mm / 4.17" cutting edge length • SG2 stainless steel core for superior edge retention • Full stainless construction for easy maintenance • Migaki finish, clean and refined aesthetics • Octagonal walnut handle with buffalo horn ferrule • Ideal for precision cutting tasks in professional and home kitchens • Ambidextrous design suitable for right- and left-handed users
Overall length: 241mm Blade length (heel to tip): 106mm / 4.17" Blade height at the heel: 27.9 Spine thickness: • at the handle: 2.0mm • at the heel: 1.9mm • midway: 1.7mm • 1cm from the tip: 0.8mm Weight: 69g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Handorientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Hayabusa SG2 petty knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
