Hatsukokoro Hayabusa SG2 petty knife 120mm

• Crafted in Seki, Japan for Hatsukokoro
• 106mm / 4.17" cutting edge length
• SG2 stainless steel core for superior edge retention
• Full stainless construction for easy maintenance
• Migaki finish, clean and refined aesthetics
• Octagonal walnut handle with buffalo horn ferrule
• Ideal for precision cutting tasks in professional and home kitchens
• Ambidextrous design suitable for right- and left-handed users

⎯
Brand: Hatsukokoro 
Series: Hayabusa
Producing area: Seki, Japan
Knife type: petty knife
Finish: migaki
Core steel: SG2
Steel type: stainless steel

Overall length: 241mm
Blade length (heel to tip): 106mm / 4.17"
Blade height at the heel: 27.9
Spine thickness:
• at the handle: 2.0mm
• at the heel: 1.9mm
• midway: 1.7mm
• 1cm from the tip: 0.8mm
Weight: 69g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

⎯
Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Hayabusa SG2 petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··