Introducing the Hatsukokoro Hayabusa sujihiki knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with an octagonal walnut handle with buffalo horn ferrule.
The Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.
Construction type: sanmai Cladding: stainless clad Core steel: Aogami super / blue super Steel type: carbon HRC: 63-64
Overall length: 423mm Blade length (heel to tip): 273mm Blade height at heel: 41.0mm Spine thickness at handle: 1.6mm Spine thickness at heel: 1.6mm Spine thickness at middle: 1.4mm Spine thickness 1cm from the tip: 1.0mm Weight: 147g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS sujihiki knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
