Hatsukokoro Hayabusa AS sujihiki 270mm
Hatsukokoro Hayabusa AS sujihiki 270mm
Regular price
¥24,000 JPY
Regular price
Sale price
¥24,000 JPY
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Introducing the Hatsukokoro Hayabusa sujihiki knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with an octagonal walnut handle with buffalo horn ferrule.
The Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.
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Brand: Hatsukokoro
Series: Hayabusa
Knife type: sujihiki
Finish: migaki
Construction type: sanmai
Cladding: stainless clad
Core steel: Aogami super / blue super
Steel type: carbon
HRC: 63-64
Overall length: 423mm
Blade length (heel to tip): 273mm
Blade height at heel: 41.0mm
Spine thickness at handle: 1.6mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.4mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 147g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS sujihiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
The Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.
··•··
Brand: Hatsukokoro
Series: Hayabusa
Knife type: sujihiki
Finish: migaki
Construction type: sanmai
Cladding: stainless clad
Core steel: Aogami super / blue super
Steel type: carbon
HRC: 63-64
Overall length: 423mm
Blade length (heel to tip): 273mm
Blade height at heel: 41.0mm
Spine thickness at handle: 1.6mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.4mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 147g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS sujihiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
