Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Nakiri with a wooden handle and rectangular blade, the knife is positioned for a clear side view."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="A nakiri with a rectangular blade, highlighting its clean edges and flat cutting profile."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Nakiri with a straight blade, positioned to showcase its broad profile and clean lines."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of a nakiri blade with kanji engraving, focusing on the detailed metal surface and characters."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Nakiri with dark wood handle, showcasing clean lines and subtle grain along the full tang handle."
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of a nakiri blade tip highlighting its distinctive straight edge and flat profile."
1 / of6
Akifusa migaki AS nakiri 165mm
Regular price¥22,000 JPY
Regular priceSale price¥22,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Handcrafted in Tosa, Japan for the Akifusa brand, this 165mm nakiri has an Aogami Super core clad in stainless steel. This Japanese vegetable knife has a thin geometry and flat profile suited to push cuts and chopping through vegetables cleanly. Stainless cladding limits reactivity to the exposed core steel, making maintenance easier. The migaki finish gives the blade a clean, minimalist appearance.
Handcrafted in Tosa, Japan for the Akifusa brand
165mm (6.5") actual cutting edge, 51mm heel height
Aogami Super (~63 HRC) with stainless cladding
Laser convex grind
Wenge wood handle
A Japanese vegetable knife that punches above its price point, for home cooks and pros alike
Overall length: 309mm Blade length (heel to tip): 165mm (6.5") Blade height at heel: 51mm Spine thickness: at the handle: 2.1mm at the heel: 1.9mm midway: 1.6mm 1cm from the tip: 1.3mm Weight: 145g Handle: D-shaped wenge Saya/sheath: none
Notes:
Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you'd like to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.