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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a wooden handle sits on a dark, textured stone surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a wooden handle sits on a dark, textured stone surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a dark, textured blade and wooden handle rests on a gray, cracked concrete surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a dark, textured blade and wooden handle rests on a gray, cracked concrete surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife with a sharp blade and wooden handle lies on a dark, textured surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife with a sharp blade and wooden handle lies on a dark, textured surface."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm showcases its sharp, polished Aogami Super blade with a unique wavy pattern and textured kurouchi finish, set against a dark, blurred background."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm showcases its sharp, polished Aogami Super blade with a unique wavy pattern and textured kurouchi finish, set against a dark, blurred background."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm kitchen knife, with a rustic, black-forged Aogami Super steel blade and polished edge, by Yoshikazu Tanaka, resting on a dark gray surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm kitchen knife, with a rustic, black-forged Aogami Super steel blade and polished edge, by Yoshikazu Tanaka, resting on a dark gray surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing the contrast between its dark, textured upper blade and polished Aogami Super edge, resting on a dark stone-like surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing the contrast between its dark, textured upper blade and polished Aogami Super edge, resting on a dark stone-like surface."
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loading="lazy"
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a sharp, polished Aogami Super steel blade with a textured dark finish by Yoshikazu Tanaka, set against a dark, blurred background."
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loading="lazy"
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a sharp, polished Aogami Super steel blade with a textured dark finish by Yoshikazu Tanaka, set against a dark, blurred background."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a wooden handle and partially polished Aogami Super blade, rests on a textured dark gray surface."
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width="2000"
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a wooden handle and partially polished Aogami Super blade, rests on a textured dark gray surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm blade, highlighting its unique edge pattern, visible kanji, and stamped symbol on Aogami Super steel. The surface features a mix of polished and textured finishes."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm blade, highlighting its unique edge pattern, visible kanji, and stamped symbol on Aogami Super steel. The surface features a mix of polished and textured finishes."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing its polished Aogami Super edge and textured dark spine, resting on a matte surface."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing its polished Aogami Super edge and textured dark spine, resting on a matte surface."
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alt="Close-up of the pointed tip of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showing its wavy edge pattern, textured dark spine, and Aogami Super steel blade on a smooth dark surface."
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alt="Close-up of the pointed tip of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showing its wavy edge pattern, textured dark spine, and Aogami Super steel blade on a smooth dark surface."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife, featuring a hammered Aogami Super blade and wooden handle by Yoshikazu Tanaka, shown against a dark, textured background."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife, featuring a hammered Aogami Super blade and wooden handle by Yoshikazu Tanaka, shown against a dark, textured background."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm handle in light wood with a darker section near the blade, set on a dark background. The visible blade edge hints at its Aogami Super steel construction."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm handle in light wood with a darker section near the blade, set on a dark background. The visible blade edge hints at its Aogami Super steel construction."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm features a sharp, two-tone blade and a wooden handle, displayed on a dark, textured surface."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm features a sharp, two-tone blade and a wooden handle, displayed on a dark, textured surface."
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alt="A hand in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a mottled Aogami Super blade and wooden handle, against a gray textured background."
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alt="A hand in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a mottled Aogami Super blade and wooden handle, against a gray textured background."
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alt="A close-up, top-down view of the sharp tip of a Yoshikazu Tanaka kurouchi AS gyuto 210mm knife positioned vertically against a plain white background."
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alt="A close-up, top-down view of the sharp tip of a Yoshikazu Tanaka kurouchi AS gyuto 210mm knife positioned vertically against a plain white background."
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alt="Several Yoshikazu Tanaka kurouchi AS gyuto 210mm knives with light wooden handles are arranged in neat, parallel rows on a dark, textured surface, displaying their uniform design and precise alignment."
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alt="Several Yoshikazu Tanaka kurouchi AS gyuto 210mm knives with light wooden handles are arranged in neat, parallel rows on a dark, textured surface, displaying their uniform design and precise alignment."
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alt="Three large Yoshikazu Tanaka kurouchi AS gyuto 210mm knives are arranged side by side on a dark textured surface; the two on the left have a rustic finish, while the polished knife on the right highlights Yoshikazu Tanakas signature craftsmanship."
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alt="Three large Yoshikazu Tanaka kurouchi AS gyuto 210mm knives are arranged side by side on a dark textured surface; the two on the left have a rustic finish, while the polished knife on the right highlights Yoshikazu Tanakas signature craftsmanship."
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Yoshikazu Tanaka kurouchi AS gyuto 210mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Yoshikazu Tanaka AS kurouchi gyuto 210mm is a handcrafted Japanese chef's knife forged in Sakai by Yoshikazu Tanaka. This carbon steel gyuto features Aogami Super core in sanmai construction with iron cladding and a kurouchi finish. The blade measures 200mm with 47.2mm height.
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
