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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a wooden handle sits on a dark, textured stone surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm with a dark, textured blade and wooden handle rests on a gray, cracked concrete surface."
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alt="A Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife with a sharp blade and wooden handle lies on a dark, textured surface."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm showcases its sharp, polished Aogami Super blade with a unique wavy pattern and textured kurouchi finish, set against a dark, blurred background."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm kitchen knife, with a rustic, black-forged Aogami Super steel blade and polished edge, by Yoshikazu Tanaka, resting on a dark gray surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing the contrast between its dark, textured upper blade and polished Aogami Super edge, resting on a dark stone-like surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a sharp, polished Aogami Super steel blade with a textured dark finish by Yoshikazu Tanaka, set against a dark, blurred background."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a wooden handle and partially polished Aogami Super blade, rests on a textured dark gray surface."
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alt="Close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm blade, highlighting its unique edge pattern, visible kanji, and stamped symbol on Aogami Super steel. The surface features a mix of polished and textured finishes."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm, showcasing its polished Aogami Super edge and textured dark spine, resting on a matte surface."
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alt="Close-up of the pointed tip of the Yoshikazu Tanaka kurouchi AS gyuto 210mm, showing its wavy edge pattern, textured dark spine, and Aogami Super steel blade on a smooth dark surface."
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alt="A close-up of the Yoshikazu Tanaka kurouchi AS gyuto 210mm chef’s knife, featuring a hammered Aogami Super blade and wooden handle by Yoshikazu Tanaka, shown against a dark, textured background."
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alt="Close-up of a Yoshikazu Tanaka kurouchi AS gyuto 210mm handle in light wood with a darker section near the blade, set on a dark background. The visible blade edge hints at its Aogami Super steel construction."
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alt="The Yoshikazu Tanaka kurouchi AS gyuto 210mm features a sharp, two-tone blade and a wooden handle, displayed on a dark, textured surface."
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alt="A hand in a black glove holds the Yoshikazu Tanaka kurouchi AS gyuto 210mm, featuring a mottled Aogami Super blade and wooden handle, against a gray textured background."
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alt="A close-up, top-down view of the sharp tip of a Yoshikazu Tanaka kurouchi AS gyuto 210mm knife positioned vertically against a plain white background."
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alt="Several Yoshikazu Tanaka kurouchi AS gyuto 210mm knives with light wooden handles are arranged in neat, parallel rows on a dark, textured surface, displaying their uniform design and precise alignment."
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alt="Three large Yoshikazu Tanaka kurouchi AS gyuto 210mm knives are arranged side by side on a dark textured surface; the two on the left have a rustic finish, while the polished knife on the right highlights Yoshikazu Tanakas signature craftsmanship."
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Yoshikazu Tanaka kurouchi AS gyuto 210mm
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Specifications
An AS (Aogami Super) Kurouchi Gyuto forged by one of Sakai’s finest, Yoshikazu Tanaka. In line with our preference for a minimalistic aesthetic, we requested this batch to not have any brand stamps, mirroring the stylistic choice in another Y. Tanaka Gyuto—the mirror-finished AS. These knives are thin behind the edge while still retaining a robust feel and are sharpened with a concave grind.
Handle: Octagonal magnolia with blonde horn ferrule
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide