The Yoshikazu Ikeda shirogami#3 honyaki gyuto 240mm is a handcrafted Japanese chef's knife. Crafted by Yoshikazu Ikeda, chairman of the Sakai Dentoukougeishi Association, this gyuto features a 240mm blade forged from shirogami #3 steel, which offers exceptional sharpness and toughness. The blade is sharpened by Hideki Ino.
The shirogami#3 honyaki gyuto is an excellent choice for those who want to experience the craftsmanship of a honyaki knife without the hefty price tag often associated with these premium knives. It offers a fantastic opportunity to appreciate the skill and dedication of Sakai's traditional craftsmen while enjoying the benefits of a high-quality, handcrafted Japanese chef's knife.
❖ Mr. Yoshikazu Ikeda, the current chairman of Sakai Dentoukougeishi ("Traditional Skilled Craftsman") Association, began making kitchen knives in 1967 with his father's guidance. In 1983, he established Ikeda Tanrenjo and became independent. His expertise lies in crafting Japanese knives, specifically designed for professional use. He is renowned for his exceptional honyaki knives.
❖What is a honyaki?Honyaki represents the pinnacle of traditional Japanese knife craftsmanship, deeply rooted in the application of Japanese swordsmithing techniques. Crafted from a single piece of steel, these knives undergo a differential heat treatment process, resulting in a blade with a resilient spine and a hard, sharp edge. The demanding production process requires exceptional skill in temperature control and forging, and the high failure rate due to potential blade cracking or warping during quenching contributes to the elevated cost of honyaki knives compared to other kitchen knives.
⎯ Brand: Sakai Hokushin Blacksmith:Yoshikazu Ikeda Sharpener: Hideki Ino Producing Area: Sakai, Japan Knife type:gyuto Finish: mirror finish on hardened steel (ha) and satin on the ji Steel: shirogami#3/ white#3 Steel type: carbon steel Type: abura honyaki
Overall length: 392mm Blade length (heel to tip): 230mm Blade height at the heel: 48.1mm Spine thickness at the handle: 3.4mm Spine thickness at the heel: 3.3mm Spine thickness midway: 2.5mm Spine thickness 1cm from the tip: 0.9mm Weight: 232g Edge/bevel: 50:50 Handle: octagonal ebony with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda shirogami#3 honyaki gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
