Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Yoshikane Bunka is a Japanese kitchen knife forged in Sanjo, Niigata. It features a Takefu V2 steel core with sanmai construction and a tsuchime kurouchi finish. The knife has an oval burnt chestnut handle with a plastic ferrule and ambidextrous orientation. This bunka knife design is well-suited for general kitchen tasks and vegetable preparation.
Details
Brand/Maker: Yoshikane
Location: Sanjo, Niigata
Knife Type: bunka
Finish: tsuchime kurouchi
Construction Type: sanmai
Steel Type: Takefu V2
Blade & Handle Specs
Total Length: 304mm
Blade Length: 166mm
Blade Height at Heel: 50.6mm
Spine Thickness:
At Handle: 3.6mm
At Heel: 3.0mm
Middle: 1.6mm
1cm from the Tip: 1.3mm
Weight: 127g
Edge/Bevel: 50:50
Handle: oval burnt chestnut with plastic ferrule
Hand Orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
