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Yoshikane tsuchime kurouchi V2 170mm bunka
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Specifications

The Yoshikane Bunka is a Japanese kitchen knife forged in Sanjo, Niigata. It features a Takefu V2 steel core with sanmai construction and a tsuchime kurouchi finish. The knife has an oval burnt chestnut handle with a plastic ferrule and ambidextrous orientation. This bunka knife design is well-suited for general kitchen tasks and vegetable preparation.

Details

  • Brand/Maker: Yoshikane
  • Location: Sanjo, Niigata
  • Knife Type: bunka
  • Finish: tsuchime kurouchi
  • Construction Type: sanmai
  • Steel Type: Takefu V2

Blade & Handle Specs

  • Total Length: 304mm
  • Blade Length: 166mm
  • Blade Height at Heel: 50.6mm
  • Spine Thickness:
    • At Handle: 3.6mm
    • At Heel: 3.0mm
    • Middle: 1.6mm
    • 1cm from the Tip: 1.3mm
  • Weight: 127g
  • Edge/Bevel: 50:50
  • Handle: oval burnt chestnut with plastic ferrule
  • Hand Orientation: ambidextrous
Pricing & Taxes

We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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