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alt="A Yoshikane nashiji shirogami#2 gyuto 210mm with a burnt chestnut handle is displayed, highlighting its shape and wood grain handle."
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alt="A Yoshikane nashiji shirogami#2 gyuto 210mm with a burnt chestnut handle is displayed, highlighting its shape and wood grain handle."
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alt="A gyuto with a burnt chestnut handle featuring nashiji finish and shirogami#2 steel."
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alt="A gyuto with a burnt chestnut handle featuring nashiji finish and shirogami#2 steel."
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alt="Close-up of a blade featuring kanji and nashiji finish, highlighting the distinct shape of a gyuto."
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alt="Close-up of a blade featuring kanji and nashiji finish, highlighting the distinct shape of a gyuto."
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alt="Close-up of a gyuto featuring visible nashiji finish and shirogami#2 steel, focus on blade detail."
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alt="Close-up of a gyuto featuring visible nashiji finish and shirogami#2 steel, focus on blade detail."
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alt="A gyuto with a burnt chestnut handle rests in a blue box, highlighting the contrast of materials and color."
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alt="A gyuto with a burnt chestnut handle rests in a blue box, highlighting the contrast of materials and color."
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alt="A gyuto with a burnt chestnut handle, showing a nashiji finish on the blade."
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alt="A gyuto with a burnt chestnut handle, showing a nashiji finish on the blade."
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alt="A gyuto with a burnt chestnut handle is shown, highlighting the grain of the wood and textured finish on the blade."
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alt="A gyuto with a burnt chestnut handle is shown, highlighting the grain of the wood and textured finish on the blade."
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alt="Close-up of a gyuto handle with black bolster, showing detail and grain along the length of the handle."
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alt="Close-up of a gyuto handle with black bolster, showing detail and grain along the length of the handle."
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alt="Choil shot of Yoshikane gyuto "
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alt="Choil shot of Yoshikane gyuto "
Hand-forged in Sanjo, Japan by Kazuomi Yamamoto, this 210mm Japanese chef's knife has a Shirogami #2 core and stainless cladding. The nashiji finish gives the blade a subtle textured appearance. Fitted with an octagonal burnt chestnut handle that retains grip well even when wet. The stainless cladding keeps maintenance straightforward. A solid upgrade if you're ready to move past entry-level.
Hand-forged in Sanjo, Japan by Kazuomi Yamamoto
211mm (8.3") actual cutting edge, 46.5mm heel height
Overall length: 352mm Blade length - heel to tip: 211mm (8.3") Blade height at heel: 46.5mm Spine thickness: at the handle: 4.3mm at the heel: 3.4mm midway: 2.2mm 1cm from the tip: 0.8mm Weight: 165g Handle: octagonal burnt chestnut with horn ferrule Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
