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Toyama kurouchi aogami#2 nakiri 180mm

Regular price ¥58,000 JPY
Regular price Sale price ¥58,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Questions? Contact us: info@zahocho.com

Specifications

Hand-forged by Shuji Toyama, 87-year-old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding. The kurouchi finish gives it a traditional, rustic aesthetic. Nakiri are purpose-built for vegetables. The convex grind and Toyama's well-regarded heat treat of Aogami #2 deliver excellent edge retention and easy sharpening. A specialized Japanese knife for cooks who want a dedicated vegetable blade that simply works.

  • Hand-forged in Sanjo, Japan by Shuji Toyama (b. 1939)
  • 181mm (7.1") cutting edge, 58.5mm heel height
  • Aogami #2 core (~64 HRC) with stainless cladding
  • Burnt chestnut handle with plastic ferrule
  • For left- and right-handed users
  • A specialized Japanese knife for enthusiasts who appreciate the Toyama cutting performance and well-regarded heat treat of blue steel.

Details

Blacksmith: Shuji Toyama
Producing Area: Sanjo, Japan
Knife type: nakiri
Finish: kurouchi
Core steel: Aogami #2
HRC: ~64
Steel type: carbon steel
Cladding: stainless clad

Blade and Handle Specs

Overall length: 321mm
Blade length (heel to tip): 181mm (7.1")
Blade height at heel: 58.5mm
Spine thickness:
at the handle: 4.3mm
at the heel: 4.1mm
midway: 1.7mm
1cm from the tip: 1.5mm
Weight: 193g
Edge/bevel: 50:50
Handle: burnt chestnut with plastic ferrule
Hand orientation: ambidextrous
Saya / sheath: none

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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