Hand-forged by Shuji Toyama, 87-year-old master blacksmith from Sanjo, Japan, this 180mm nakiri has an Aogami #2 core at ~64 HRC with stainless cladding and a migaki finish. Nakiri are purpose-built for vegetables. The convex grind, combined with Toyama's well-regarded heat treat of Aogami #2, makes this an excellent cutter with excellent edge retention that sharpens easily on stones.
Hand-forged in Sanjo, Japan by Shuji Toyama (b. 1939)
182mm (7.2") cutting edge, 59.2mm heel height
Aogami #2 core (~64 HRC) with stainless cladding
Migaki finish
Burnt chestnut handle with plastic ferrule
For left- and right-handed users
A specialized Japanese knife for enthusiasts who appreciate the Toyama cutting performance and well-regarded heat treat.
A small unfinished portion of the tang is visible at the handle junction. This is not pitting -- it is the raw, unpolished surface of the tang.
Overall length: 326mm Blade length (heel to tip): 182mm (7.2") Blade height at heel: 59.2mm Spine thickness: at the handle: 4.4mm at the heel: 3.9mm midway: 1.7mm 1cm from the tip: 1.5mm Weight: 194g Edge/bevel: Handle: burnt chestnut with plastic ferrule Hand orientation: ambidextrous Saya / sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
