• class="image-magnify-hover" loading="eager" fetchpriority="high" width="3456" height="3456" alt="Toyama aogami#2 270mm kiritsuke gyuto noborikoi"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 270mm kiritsuke gyuto - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 270mm kiritsuke gyuto - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Toyama aogami #2 270mm kiritsuke gyuto - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3354" height="3354" alt="Toyama aogami #2 270mm kiritsuke gyuto - Zahocho Japanese Knives"
  • class="image-magnify-hover" loading="lazy" width="3151" height="3151" alt="Toyama aogami #2 270mm kiritsuke gyuto - Zahocho Japanese Knives"
1 6

Toyama aogami #2 270mm kiritsuke gyuto

Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

20,000円以上のご注文で送料無料 Free shipping on orders over ¥20,000

ご質問などお気軽にお問い合わせください：info@zahocho.com

Specifications

Shuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features a stainless-clad Aogami #2 core. With its distinctive K-tip profile, this knife offers versatility for both slicing and precision work. The well-balanced design enhances control, and the D-shaped magnolia handle with a buffalo horn ferrule provides a comfortable grip.

Details

  • Brand/Maker: Shuji Toyama
  • Location: Sanjo, Japan
  • Knife Type: K-tip / Kiritsuke Gyuto
  • Construction Type: Sanmai | Stainless Clad
  • Steel Category: Carbon
  • Steel Type: Aogami #2

Blade & Handle Specs

  • Total Length: 444mm
  • Blade Length (Heel to Tip): 272mm
  • Blade Height at Heel: 50.7mm
  • Spine Thickness:
    • At the handle: 4.0mm
    • At the heel: 3.7mm
    • Midway: 2.0mm
    • 1cm from the tip: 1.5mm
  • Weight: 219g
  • Edge/bevel: 50:50
  • Handle: D-shaped magnolia
  • Ferrule: Buffalo horn

Note:

  • These knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as Shigefusa or Kiyoshi Kato, can exhibit minor imperfections.
View full details