Shuji Toyama’s Kiritsuke Gyuto, crafted in Sanjo, Japan, features a stainless-clad Aogami #2 core. With its distinctive K-tip profile, this knife offers versatility for both slicing and precision work. The well-balanced design enhances control, and the D-shaped magnolia handle with a buffalo horn ferrule provides a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: K-tip / Kiritsuke Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Category: Carbon
Steel Type: Aogami #2
Blade & Handle Specs
Total Length: 444mm
Blade Length (Heel to Tip): 272mm
Blade Height at Heel: 50.7mm
Spine Thickness:
At the handle: 4.0mm
At the heel: 3.7mm
Midway: 2.0mm
1cm from the tip: 1.5mm
Weight: 219g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Note:
These knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as Shigefusa or Kiyoshi Kato, can exhibit minor imperfections.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
