Shuji Toyama’s Nakiri, crafted in Sanjo, Japan, features a stainless-clad Aogami #2 core with a refined Kurouchi finish. Designed for high-performance vegetable cutting, its substantial 210mm size provides extra heft and surface area for those seeking a larger Nakiri. The knife is fitted with a D-shaped magnolia handle and buffalo horn ferrule for a comfortable grip.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Knife Type: Nakiri
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 380mm
Blade Length (Heel to Tip): 205mm
Blade Height at Heel: 64.6mm
Spine Thickness:
At the handle: 4.9mm
At the heel: 4.0mm
Midway: 2.0mm
1cm from the tip: 2.0mm
Weight: 278g
Edge/bevel: 50:50
Handle: D-shaped magnolia
Ferrule: Buffalo horn
Notes:
These knives are handmade, so slight variances and imperfections are natural. Even pricier knives, such as Shigefusa or Kiyoshi Kato, can exhibit minor imperfections.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
