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Shigeki Tanaka kurouchi aogami#2 gyuto 180mm
Regular price¥21,000 JPY
Regular priceSale price¥21,000 JPY
Unit price/ per
Sale
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
Hand-forged in Miki, Japan by Shigeki Tanaka, this 180mm gyuto is a Japanese chef's knife with an Aogami #2 core and stainless cladding. Compact and nimble, it works well as a dedicated home knife or a quick-tasks blade alongside a longer gyuto. A practical choice for smaller boards, extended prep, and ingredients that call for more control than a 210mm allows.
Hand-forged in Miki, Japan by Shigeki Tanaka
185mm (7.3") actual cutting edge, 47mm heel height
Aogami #2 (~63 HRC) with stainless cladding
Kurouchi finish
Octagonal mono ebony handle
For left- and right-handed users
A compact Japanese chef's knife for cooks who prefer a shorter, more maneuverable gyuto
Overall length: 329mm Blade length - heel to tip: 185mm (7.3") Blade height at heel: 47mm Spine thickness: at the handle: 2.8mm at the heel: 2.3mm midway: 1.9mm 1cm from the tip: 0.8mm Weight: 162g Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Kurouchi finish is a natural byproduct of forging, so texture and coverage vary from blade to blade. Uneven or patchy areas are normal and not a defect.
