Hand-forged in Miki, Japan by Shigeki Tanaka, this 180mm gyuto is a Japanese chef's knife with an Aogami #2 core and stainless cladding. Compact and nimble, it works well as a dedicated home knife or a quick-tasks blade alongside a longer gyuto. A practical choice for smaller boards, extended prep, and ingredients that call for more control than a 210mm allows.
Hand-forged in Miki, Japan by Shigeki Tanaka
185mm (7.3") actual cutting edge, 47mm heel height
Aogami #2 (~63 HRC) with stainless cladding
Kurouchi finish
Octagonal mono ebony handle
For left- and right-handed users
A compact Japanese chef's knife for cooks who prefer a shorter, more maneuverable gyuto
Overall length: 329mm Blade length (heel to tip): 185mm (7.3") Blade height at heel: 47mm Spine thickness: at the handle: 2.8mm at the heel: 2.3mm midway: 1.9mm 1cm from the tip: 0.8mm Weight: 162g Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/sheath: none
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
