The Sakai Takayuki garasuki 191mm is a Japanese poultry knife crafted in Sakai from monosteel Nippon steel carbon construction. This single-bevel knife is designed for breaking down whole chickens and other poultry, with a thick spine and pointed tip for working around joints and bones. At 191mm with a substantial 352g weight and 53.4mm blade height, this garasuki provides the heft needed for controlled cutting through cartilage while maintaining precision for detailed work. The carbon steel will develop a natural patina over time with use. The POM resin handle offers durability and a secure grip during processing work.
Brand: Sakai Takayuki Location: Sakai, Japan Knife type: garasuki
Construction type: monosteel Steel category: carbon Steel type: Nippon steel
Total length: 319mm Blade length: 191mm Blade height at heel: 53.4mm Spine thickness at handle: 4.8mm Spine thickness at heel: 4.8mm Spine thickness at middle: 4.3mm Spine thickness 1cm from the tip: 2.0mm Weight: 352g
Edge/bevel: 90:10 | single-bevel type Handle: POM resin Hand orientation: right-handed
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
