The Kikuhiromaru bunka 167mm is a handcrafted Japanese kitchen knife forged in Sanjo by Kazuyoshi Nagaoke. This knife features a Shirogami #1 carbon steel core with stainless cladding in sanmai construction and a kurouchi nashiji finish. The blade measures 167mm with 50.5mm height and weighs 140g. The stainless cladding over the carbon core reduces maintenance while keeping the edge-holding qualities of Shirogami #1 steel.
About the blacksmith: Kazuyoshi Nagaoke is the current head blacksmith of Kikuhiromaru, a Sanjo-based brand known for chisels and edge tools popular among Japanese carpenters and woodworkers. The brand has specialized in white steel tools for three generations. Kikuhiromaru bladed tools are known for their sharpness and durability.
Total length: 309mm Blade length: 167mm Blade height at heel: 50.5mm Spine thickness at handle: 4.1mm Spine thickness at heel: 2.6mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.0mm Weight: 140g
Edge/bevel: 50:50 Handle: octagonal rosewood Ferrule: red pakkawood Hand orientation: ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide