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alt="A Mutsumi Hinoura kurouchi nashiji AS kiritsuke gyuto 240mm with a dark wooden handle and a partially polished blade featuring a textured, blackened upper section, rests on a dark gray surface."
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alt="A Mutsumi Hinoura kurouchi nashiji AS kiritsuke gyuto 240mm with a dark wooden handle and a partially polished blade featuring a textured, blackened upper section, rests on a dark gray surface."
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loading="lazy"
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alt="A kiritsuke gyuto featuring a textured, blackened upper blade and a sharp, polished edge rests on a dark gray surface."
class="image-magnify-hover"
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height="2400"
alt="A kiritsuke gyuto featuring a textured, blackened upper blade and a sharp, polished edge rests on a dark gray surface."
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alt="Close-up of a kiritsuke Japanese chef's knife blade, featuring a textured, matte upper section and a smooth, polished lower cutting edge against a dark background."
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width="2400"
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alt="Close-up of a kiritsuke Japanese chef's knife blade, featuring a textured, matte upper section and a smooth, polished lower cutting edge against a dark background."
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alt="A kiritsuke Japanese chef's knife with a black textured blade and polished edge is shown on a dark gray background. The knife features a straight handle and an angled tip."
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alt="A kiritsuke Japanese chef's knife with a black textured blade and polished edge is shown on a dark gray background. The knife features a straight handle and an angled tip."
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alt="Close-up of a kiritsuke gyuto blade, showing a distinct textured and polished contrast. Japanese characters are engraved, with additional text reading “青超 / Aogami Super” and “睦 / Mutsumi”."
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loading="lazy"
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alt="Close-up of a kiritsuke gyuto blade, showing a distinct textured and polished contrast. Japanese characters are engraved, with additional text reading “青超 / Aogami Super” and “睦 / Mutsumi”."
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alt="A kiritsuke gyuto with a rectangular black handle and a broad, partially textured blade rests on a dark, flat surface."
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alt="A kiritsuke gyuto with a rectangular black handle and a broad, partially textured blade rests on a dark, flat surface."
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alt="A kiritsuke Japanese chef's knife with a dark textured blade and handle stands vertically against a plain gray background."
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alt="A kiritsuke Japanese chef's knife with a dark textured blade and handle stands vertically against a plain gray background."
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alt="A close-up view of the handle and part of the blade of a kiritsuke gyuto placed on a dark, textured surface. The wooden handle and matte blade reflect the elegance of this Japanese chef's knife."
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loading="lazy"
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alt="A close-up view of the handle and part of the blade of a kiritsuke gyuto placed on a dark, textured surface. The wooden handle and matte blade reflect the elegance of this Japanese chef's knife."
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alt="A close-up of a person wearing a black glove holding a kiritsuke Japanese chef's knife with a textured, dark blade and polished edge against a gray background. It shows the balance point."
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loading="lazy"
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alt="A close-up of a person wearing a black glove holding a kiritsuke Japanese chef's knife with a textured, dark blade and polished edge against a gray background. It shows the balance point."
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alt="Close-up view of the spine finish of a kiritsuke gyuto blade against a light gray background."
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alt="Close-up view of the spine finish of a kiritsuke gyuto blade against a light gray background."
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alt="Close-up view of the choil finish of a kiritsuke gyuto knife against a plain background."
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alt="Close-up view of the choil finish of a kiritsuke gyuto knife against a plain background."
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alt="Choil shot of a kiritsuke gyuto, photographed from the front against a plain, light gray background. The blade is centered and points upward."
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alt="Choil shot of a kiritsuke gyuto, photographed from the front against a plain, light gray background. The blade is centered and points upward."
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Mutsumi Hinoura kurouchi nashiji AS kiritsuke gyuto 240mm
Regular price¥60,000 JPY
Regular priceSale price¥60,000 JPY
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Specifications
Hand-forged in Sanjo, Japan by Mutsumi Hinoura, this kiritsuke gyuto features an Aogami Super carbon steel core clad in stainless steel with a kurouchi nashiji finish. The stainless cladding reduces maintenance concerns while the kurouchi nashiji finish gives the blade a rustic, traditional aesthetic. This kiritsuke gyuto has satisfying heft and presence in hand for controlled cutting, while the distinctive reverse-tanto tip offers precision for detailed work.
Hand-forged in Sanjo, Japan by Mutsumi Hinoura
Aogami Super carbon steel core (~64 HRC) with stainless cladding
Octagonal ebony handle with pakka wood ferrule
Suitable for right- or left-handed users
Excellent upgrade for those ready to step up from entry-level gyuto options
About the blacksmith: Mutsumi Hinoura, born in 1981, is a fourth-generation blacksmith who trained under his father, Tsukasa Hinoura, who began forging knives in 1975. Since 2001, Mutsumi has specialized in traditional Japanese forging techniques, crafting hatchets, hunting knives, and kitchen knives. Recently, Mutsumi established his own independent workshop, continuing the Hinoura family's legacy of fine craftsmanship.
a. For the care and maintenance of Mutsumi Hinoura knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in hand-forged Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
