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alt="A Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm with a wooden handle and a sharp, pointed blade lies diagonally on a dark, textured surface."
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loading="eager" fetchpriority="high"
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alt="A Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm with a wooden handle and a sharp, pointed blade lies diagonally on a dark, textured surface."
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alt="A close-up of a Japanese boning knife with a sharp, polished blade and a dark handle, placed on a textured gray surface. The honesuki knife’s blade has visible patterns and a slight inscription near the handle."
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loading="lazy"
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alt="A close-up of a Japanese boning knife with a sharp, polished blade and a dark handle, placed on a textured gray surface. The honesuki knife’s blade has visible patterns and a slight inscription near the handle."
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alt="Close-up view of a honesuki knife blade with a textured, forged surface and a sharp polished edge. Japanese characters are engraved near the spine of this Japanese boning knife. The background is dark and stone-like."
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loading="lazy"
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alt="Close-up view of a honesuki knife blade with a textured, forged surface and a sharp polished edge. Japanese characters are engraved near the spine of this Japanese boning knife. The background is dark and stone-like."
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loading="lazy"
width="2400"
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alt="A close-up of a Japanese boning knife with a textured, patterned blade and sharp pointed tip, shown against a dark, solid background. Japanese characters are engraved near the honesuki knife’s handle."
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loading="lazy"
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alt="A close-up of a Japanese boning knife with a textured, patterned blade and sharp pointed tip, shown against a dark, solid background. Japanese characters are engraved near the honesuki knife’s handle."
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loading="lazy"
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alt="Close-up of a honesuki knife blade on a dark background, showing its sharp edge, textured steel surface, and black kanji characters engraved—highlighting the precision of this traditional Japanese boning knife."
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loading="lazy"
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alt="Close-up of a honesuki knife blade on a dark background, showing its sharp edge, textured steel surface, and black kanji characters engraved—highlighting the precision of this traditional Japanese boning knife."
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alt="A Japanese honesuki knife with a straight-edged blade and a black rectangular handle, resting on a dark gray textured surface."
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loading="lazy"
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alt="A Japanese honesuki knife with a straight-edged blade and a black rectangular handle, resting on a dark gray textured surface."
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alt="A Japanese-style honesuki knife with a straight-edged blade and a black handle is placed on a dark gray textured surface."
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loading="lazy"
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alt="A Japanese-style honesuki knife with a straight-edged blade and a black handle is placed on a dark gray textured surface."
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alt="Choil shot of a honesuki knife, a traditional Japanese boning knife, set against a plain, light gray background."
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loading="lazy"
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alt="Choil shot of a honesuki knife, a traditional Japanese boning knife, set against a plain, light gray background."
1 / of9
Hatsukokoro x Yoshikane nashiji SKD honesuki 150mm
5.0 /
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Regular price¥50,000 JPY
Regular priceSale price¥50,000 JPY
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Hand-forged in Sanjo, Japan by Yoshikane Hamono, this honesuki features SKD semi-stainless steel core with stainless cladding and nashiji finish. The 153mm cutting edge with a stiff triangular blade excels at breaking down poultry and small game. This sturdy boning knife delivers control and maneuverability for butchery tasks. Stainless cladding simplifies maintenance. Suitable for home cooks and professional chefs processing poultry.
Hand-forged in Sanjo, Japan by Yoshikane Hamono
153mm (6.02") cutting edge length with 46.1mm heel height
SKD semi-stainless steel core (~64 HRC)
Stainless cladding for easier maintenance
Octagonal mono ebony handle
Details
Brand: Hatsukokoro
Blacksmith: Yoshikane Hamono
Producing Area: Sanjo, Japan
Knife type: honesuki
Finish: nashiji
Core steel: SKD
HRC: ~64
Steel type: semi-stainless
Cladding: stainless clad
Blade and Handle Specs
Overall length: 295mm
Blade length - heel to tip: 153mm
Blade height at heel: 46.1mm
Spine thickness:
at the handle: 4.2mm
at the heel: 3.2mm
midway: 2.0mm
1cm from the tip: 1.9mm
Weight: 151g
Edge/bevel: 50:50
Handle: octagonal mono ebony
Hand orientation: ambidextrous
Saya/ sheath: none
Notes:
a. For the care and maintenance of Yoshikane boning knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
