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alt="A Hatsukokoro Ryuhyo SG2 damascus kiritsuke gyuto 210mm with a black handle and a patterned, Damascus steel blade is displayed on a dark, textured background."
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alt="A Hatsukokoro Ryuhyo SG2 damascus kiritsuke gyuto 210mm with a black handle and a patterned, Damascus steel blade is displayed on a dark, textured background."
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alt="A close-up of a kiritsuke Japanese chef knife with a patterned Damascus steel blade and a dark handle, set against a plain, dark background."
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loading="lazy"
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alt="A close-up of a kiritsuke Japanese chef knife with a patterned Damascus steel blade and a dark handle, set against a plain, dark background."
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alt="Close-up of a kiritsuke gyuto Japanese chef knife blade, showcasing a detailed, wavy Damascus steel pattern and engraved characters near the edge, set against a dark background."
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alt="Close-up of a kiritsuke gyuto Japanese chef knife blade, showcasing a detailed, wavy Damascus steel pattern and engraved characters near the edge, set against a dark background."
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alt="A close-up of a ktip gyuto knife with a patterned Damascus steel blade positioned diagonally on a dark gray background. The intricate lines and waves of the steel are clearly visible."
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alt="A close-up of a ktip gyuto knife with a patterned Damascus steel blade positioned diagonally on a dark gray background. The intricate lines and waves of the steel are clearly visible."
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alt="A kiritsuke Japanese chef knife with a black handle and a patterned Damascus steel blade is placed on a dark gray surface."
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loading="lazy"
width="2400"
height="2400"
alt="A kiritsuke Japanese chef knife with a black handle and a patterned Damascus steel blade is placed on a dark gray surface."
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alt="A single kiritsuke Japanese chef knife with a patterned blade and a black rectangular handle is placed on a dark, plain surface."
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alt="A single kiritsuke Japanese chef knife with a patterned blade and a black rectangular handle is placed on a dark, plain surface."
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alt="Choil shot of a kiritsuke Japanese chef knife blade, photographed from the tip, showcasing its sharpness against a plain, light gray background."
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alt="Choil shot of a kiritsuke Japanese chef knife blade, photographed from the tip, showcasing its sharpness against a plain, light gray background."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Made in Seki, Japan, the Hatsukokoro Ryuhyo kiritsuke gyuto features an SG2 stainless steel core with damascus cladding and a mirror finish. The 217mm edge and 48.3mm heel height provide versatile cutting performance, while its thin geometry and lightweight build make it nimble in use. Full stainless construction ensures no concerns about rust or corrosion. Suitable for both home cooks and professional chefs, including those seeking their first Japanese knife or preferring lightweight chef knives.
Made in Seki, Japan
217mm (8.54") cutting edge length with 48.3mm heel height
SG2 stainless steel core (~63 HRC) with damascus cladding
a. For the care and maintenance of damascus chef knives, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
