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Hatsukokoro Hayabusa AS gyuto 240mm

Hatsukokoro Hayabusa AS gyuto 240mm

¥23,000 JPY
¥23,000 JPY
Sale Sold out
Introducing the Hatsukokoro Hayabusa gyuto knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with an octagonal walnut handle with buffalo horn ferrule.

The Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.

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Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan
Knife type: gyuto
Finish: migaki

Construction type: sanmai
Cladding: stainless clad
Core steel: Aogami super / blue super
Steel type: carbon
HRC: 63-64

Overall length: 397mm
Blade length (heel to tip): 244mm
Blade height at heel: 49.6mm
Spine thickness at handle: 1.7mm
Spine thickness at heel: 1.6mm
Spine thickness at middle: 1.5mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 164g

Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS gyuto knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
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Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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