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Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)
Asahi Cutting Board (Professional series)

Asahi Cutting Board (Professional series)

Regular price ¥9,600
Unit price  per 

This is the professional series from Asahi. The same cutting board used by chef Jiro Ono of Sukiyabashi Jiro in Tokyo. 

It's a general-purpose cutting board made of synthetic rubber with a nice wood-like texture. I

Compared to other cutting boards, Asahi boards have high scratch resistance, low water absorbency, and are quick drying. Such boards are also easy on knives so you are able to prolong the edge of your knife due to its high knife impact force absorbance. 

Maintenance is really a breeze with this one. It's easy to wash, stain-resistant, and unlike wooden boards, there is no need for that occasional oiling for maintenance. 

Here's a cut test video using this board.

*Displayed knives are only for size reference. 210mm and 240mm gyutos.

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Dimensions: 500x250x15mm
Weight: 2.5kg 
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Note:
EMS shipping fee would be 3800JPY (1700Php) for Asia based on its weight of 2.5kg. 

※ In 1956, Parker-Asahi Co Ltd was founded as Asahi Rubber Co Ltd in Saitama, Japan. The Asahi Rubber Co Ltd became a member of Parker Corporation in 2013 and was renamed to Parker-Asahi Co Ltd in 2016. They are one of the top manufacturers of cutting boards in Japan used by professionals as well as home cooks. 

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