The Asahi Professional Series is the same line of cutting boards used by chef Jiro Ono of Sukiyabashi Jiro in Tokyo. It is a general‑purpose board made of synthetic rubber with a subtle wood‑like texture that provides a stable, comfortable cutting surface.
Compared to many other cutting boards, Asahi boards offer high scratch resistance, low water absorbency, and quick drying. They are also gentle on knife edges, allowing you to prolong sharpness thanks to their ability to absorb impact during cutting. This makes them an excellent match for Japanese knives, where edge retention and surface feel matter.
Maintenance is straightforward. The board is easy to wash, stain‑resistant, and unlike wooden boards, it does not require periodic oiling. It’s a practical choice for both home cooks and professionals who want durability without added upkeep.
A cut‑test video is available for reference. Displayed knives are only for size comparison (210mm and 240mm gyutos).
Dimensions: 500 × 250 × 15mm Weight: 2.5kg
※ Parker‑Asahi Co. Ltd. began in 1956 as Asahi Rubber Co. Ltd. in Saitama, Japan. The company joined Parker Corporation in 2013 and was renamed Parker‑Asahi Co. Ltd. in 2016. They are one of Japan’s leading manufacturers of cutting boards used by professionals and home cooks alike.
