The Yu Kurosaki HAP40 Gekko Petty Knife 150mm is a high-quality Japanese kitchen knife, expertly handcrafted by blacksmith Yu Kurosaki in Echizen, Japan. Designed for precision, this knife features a core of HAP40 steel, known for its outstanding edge retention, making it ideal for prolonged use with minimal sharpening.
This batch of Gekko series knives will be the last to feature HAP40 steel, as Kurosaki transitions to VG-XEOS for future releases. The petty knife's sharp, narrow blade excels in delicate kitchen tasks such as peeling, trimming, and slicing small fruits, vegetables, and boneless meats, making it an essential tool for both professional chefs and home cooks.
Details
Blacksmith: Yu Kurosaki
Location: Echizen, Fukui, Japan
Knife Type: Kiritsuke Petty Knife
Finish: Migaki
Construction Type: Warikomi
Cladding: Stainless clad
Core Steel: HAP40
Steel Type: Semi-Stainless Steel
Blade & Handle Specs
Overall Length: 277mm
Blade Length (heel to tip): 151mm
Blade Height at Heel: 33.4mm
Spine Thickness:
At the handle: 2.1mm
At the heel: 2.0mm
Midway: 1.9mm
1cm from the tip: 1.3mm
Weight: 83g
Edge/Bevel: 50:50
Handle: Octagonal Oak Wood
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as the Yu Kurosaki HAP40 Gekko Petty Knife, require gentle care. Check out our easy-to-follow guide to maintain its performance.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Cosmetic Details: Minor surface finish variations are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
