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Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm

Regular price ¥45,000 JPY
Regular price Sale price ¥45,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

Specifications

Hand-forged by Yoshimi Kato in Echizen, Japan, this 210mm kiritsuke gyuto is a versatile Japanese chef's knife featuring a sharp, pointed tip for precision work. The core is made from Aogami Super (Blue Super) carbon steel, which is highly regarded for its edge retention and how easily it takes a keen edge on sharpening stones. It features a 10-layer iron clad damascus with a kurouchi finish, providing a traditional and rustic aesthetic. It is a reliable, no-nonsense tool that focuses on what matters most: cutting well.

  • Hand-forged in Echizen, Japan by Yoshimi Kato
  • 215mm (8.5") actual cutting edge, 53.9mm heel height
  • Aogami Super core (~64 HRC) with 10-layer iron clad damascus
  • Kurouchi damascus finish
  • Octagonal mono ebony handle
  • For left- and right-handed users
  • A Japanese multipurpose tool for home cooks and professionals who want a high-performance blade that simply cuts well.

Details

Blacksmith: Yoshimi Kato
Producing Area: Echizen, Japan
Knife type: kiritsuke gyuto
Finish: kurouchi damascus
Construction type: sanmai
Core steel: Hitachi Aogami Super / Blue Super
Steel type: carbon
Cladding: 10-layer iron clad damascus

Blade and Handle Specs

Overall length: 366mm
Blade length (heel to tip): 215mm (8.5")
Blade height at heel: 47.6mm
Spine thickness:
at the handle: 2.7mm
at the heel: 2.5mm
midway: 2.2mm
1cm from the tip: 0.4mm
Weight: 176g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Saya / sheath: none

Notes:
  • Each knife is handcrafted, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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