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alt="The Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm, a Japanese kitchen knife with a dark handle, sharp textured blade, visible patterns, and Japanese characters near the handle, is crafted from premium Aogami Super steel."
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alt="The Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm features a dark handle, Aogami Super blade with wavy damascus patterns, and Japanese characters on the metal, displayed on a textured gray surface."
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alt="Close-up of a Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm blade, highlighting wavy Damascus layers and kanji engraving on a dark surface."
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alt="A close-up of the Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm showcases its layered blade pattern, sharp tip, and polished edge set against a dark textured background."
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alt="Close-up of the Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm, featuring Aogami Super steel with striking Damascus layered patterns on the blade, set against a dark background."
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alt="The Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm, with a dark handle and patterned angular blade, is displayed on a dark gray surface, showcasing visible engravings near the spine and refined craftsmanship."
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alt="A Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm kitchen knife with a dark octagonal handle and sharp pointed blade rests on a plain dark gray surface."
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alt="The Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm, featuring a dark handle and sharp pointed blade, is placed above its long rectangular case on a gray textured background."
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alt="Close-up, symmetrical view of the Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm blade tip, centered and in focus against a plain light grey background; the knife’s edge is sharp while the rest appears blurred."
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Yoshimi Kato kurouchi damascus AS kiritsuke gyuto 210mm
Regular price¥42,000 JPY
Regular priceSale price¥42,000 JPY
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Specifications
Hand-forged by Yoshimi Kato in Echizen, Japan, this kiritsuke gyuto features an Aogami Super carbon steel core clad in iron damascus. The blade has a kurouchi finish for that rustic look. It’s a midweight knife typical of Echizen -- balanced, confident, and well-suited for both detail work and everyday prep.
For the care and maintenance of Aogami Super gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide