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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of the blade of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of the blade of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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loading="lazy"
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alt="Close up view of the blade of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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width="2000"
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alt="Close up view of the blade of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Angled view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Angled view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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loading="lazy"
width="2000"
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of the handle of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Close up view of the handle of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel."
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel. Knife is inside its box"
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alt="Top down view of Yoshikazu Ikeda honyaki sujihiki. This hand-forged Japanese knife is made of shirogami#3 steel. Knife is inside its box"
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Yoshikazu Ikeda crafted this Shirogami #3 Honyaki Sujihiki for his house brand, Sakai Hokushin. Sharpened to precision by Hideki Ino, the blade features a mirror finish on its hardened steel. It is complemented by a simple octagonal ebony handle. The Sujihiki is primarily intended for slicing fish and boneless meats, making it a favorite choice for chefs and culinary enthusiasts who prioritize clean and efficient cuts.
Details
Brand: Sakai Hokushin
Blacksmith: Yoshikazu Ikeda
Sharpener: Hideki Ino
Location: Sakai, Japan
Finish: Mirror finish on hardened steel ("ha")
Construction Type: Abura-Honyaki
Steel: Shirogami #3 / White #3
Blade & Handle Specs
Overall Length: 392mm
Blade Length (Heel to Tip): 230mm
Blade Height at Heel: 39.5mm
Spine Thickness:
At the handle: 2.7mm
At the heel: 2.6mm
Midway: 2.2mm
1cm from the tip: 1.2mm
Weight: 184g
Edge/bevel: 50:50
Handle: Octagonal ebony with horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as the Yoshikazu Ikeda Shirogami #3 Sujihiki, please refer to our care guide.
There may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
