The Yoshihiro nashiji ginsan gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in warikomi construction with stainless cladding and a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. Heat treated to approximately 62 HRC. The blade measures 215mm with 46.6mm height. This Japanese gyuto handles general kitchen tasks.
Brand: Yoshihiro Location: Sakai, Japan Knife type: gyuto Finish: nashiji
Overall length: 362mm Blade length (heel to tip): 215mm Blade height at heel: 46.6mm Spine thickness at handle: 2.0mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.2mm Weight: 153g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
