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Yoshihiro nashiji ginsan gyuto 210mm (with magnolia saya)
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Yoshihiro nashiji ginsan gyuto 210mm is a handcrafted Japanese chef's knife from Sakai, Japan. This stainless steel gyuto features a Hitachi Silver#3 (Ginsanko) core in warikomi construction with stainless cladding and a nashiji (pear skin) finish. Ginsanko is a stainless steel that sharpens easily and takes a keen edge, behaving more like carbon steel during sharpening while offering corrosion resistance. Heat treated to approximately 62 HRC. The blade measures 215mm with 46.6mm height. This Japanese gyuto handles general kitchen tasks.
Brand: Yoshihiro
Location: Sakai, Japan
Knife type: gyuto
Finish: nashiji
Construction type: warikomi
Cladding: stainless clad
Core steel: Hitachi Ginsan / Silver #3
HRC: ~62
Steel type: stainless
Overall length: 362mm
Blade length (heel to tip): 215mm
Blade height at heel: 46.6mm
Spine thickness at handle: 2.0mm
Spine thickness at heel: 1.9mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 153g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya: included
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