A 210mm gyuto with a Ginsan/ Silver#3 core steel. It has a nice nashiji finish and is paired with an octagonal rosewood handle. Ginsan or Silver#3 is an original steel by Hitachi Metals. Hitachi describes it as having the same hardness and sharpness comparable to carbon steel. Long-time enthusiasts also consider it as the Shirogami of stainless steels: it's easy to sharpen and has a better ability to take and hold low edge angles compared to other stainless. This steel also has very good toughness.
*A gyuto is a type of Japanese kitchen knife that is used for a variety of cutting tasks. This multipurpose knife is used for slicing, dicing, and chopping meats, vegetables, and fruits. The versatility of the Gyuto makes it a popular choice for both professional and home chefs.
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Brand: Yoshihiro Location: Sakai, Japan Knife type: gyuto Finish: nashiji
Construction type: warikomi Cladding: stainless clad Core steel: Hitachi Ginsan / Silver #3 HRC: ~62 Steel type: stainless Overall length: 362mm Blade length (heel to tip): 215mm Blade height at heel: 46.6mm Spine thickness at handle: 2.0mm Spine thickness at heel: 1.9mm Spine thickness at middle: 1.9mm Spine thickness 1cm from the tip: 1.2mm Weight: 153g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya: included
Reminder: Proper maintenance ensures the excellence of Japanese knives, like this Yoshihiro nashiji ginsan gyuto knife. Visit our guide for maintaining its superb quality.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
