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alt="The Toyama kurouchi aogami#2 gyuto 180mm, a Japanese chef’s knife by Toyama with an engraved blade and wooden handle, rests on a dark textured surface."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, featuring engraved kanji on its aogami#2 steel blade, resting on a dark textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, featuring engraved kanji on its aogami#2 steel blade, resting on a dark textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm chef’s knife, its polished blade from premium aogami#2 steel gleaming against a dark textured background."
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loading="lazy"
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height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm chef’s knife, its polished blade from premium aogami#2 steel gleaming against a dark textured background."
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loading="lazy"
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife, featuring a sharp straight blade and black handle, made by Toyama from aogami#2 steel and shown on a dark textured surface."
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loading="lazy"
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife, featuring a sharp straight blade and black handle, made by Toyama from aogami#2 steel and shown on a dark textured surface."
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loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade by Toyama, with a sharp edge and visible light-dark gradient, resting on a dark textured surface. Forged from premium aogami#2 steel for outstanding performance."
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loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade by Toyama, with a sharp edge and visible light-dark gradient, resting on a dark textured surface. Forged from premium aogami#2 steel for outstanding performance."
class="image-magnify-hover"
loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade, highlighting its sharp edge and polished steel by Toyama against a dark, textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade, highlighting its sharp edge and polished steel by Toyama against a dark, textured background."
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loading="lazy"
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife shows its wooden handle with a black collar and Japanese label, and a metal blade with kurouchi finish, resting on a dark textured surface."
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loading="lazy"
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife shows its wooden handle with a black collar and Japanese label, and a metal blade with kurouchi finish, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide blue steel blade with engraved characters and a light wooden handle, is displayed on a dark textured surface."
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loading="lazy"
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide blue steel blade with engraved characters and a light wooden handle, is displayed on a dark textured surface."
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loading="lazy"
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alt="A person wearing a black glove holds the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, its blade featuring a kurouchi finish and crafted from premium aogami#2 steel, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
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alt="A person wearing a black glove holds the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, its blade featuring a kurouchi finish and crafted from premium aogami#2 steel, set against a dark, textured background."
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loading="lazy"
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alt="Close-up, centered view of the pointed tip on the Toyama kurouchi aogami#2 gyuto 180mm knife blade by Toyama, set vertically against a plain light background. The sharp point faces upward, highlighting expert craftsmanship."
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alt="Close-up, centered view of the pointed tip on the Toyama kurouchi aogami#2 gyuto 180mm knife blade by Toyama, set vertically against a plain light background. The sharp point faces upward, highlighting expert craftsmanship."
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Toyama kurouchi aogami#2 gyuto 180mm
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The Toyama Kurouchi Aogami #2 Gyuto 180mm is a Japanese chef’s knife, crafted by renowned Sanjo-based blacksmith Shuji Toyama. Made with Hitachi’s Aogami #2 steel, known for its superior sharpness and edge retention, this Gyuto is versatile for a wide range of cutting tasks.
Its stainless-clad construction makes maintenance effortless, while the Kurouchi finish gives it a beautifully rustic look and traditional charm. A perfect addition to any professional or home kitchen seeking a high-performance Gyuto.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 318mm
Blade Length (Heel to Tip): 183mm
Blade Height at Heel: 48.2mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.5mm
Midway: 1.8mm
1cm from the tip: 1.4mm
Weight: 141g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
