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alt="The Toyama kurouchi aogami#2 gyuto 180mm by Toyama features a wooden handle, wide sharp blade crafted from aogami#2 steel with engraved Japanese characters, and is displayed on a dark textured surface."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm by Toyama features a wooden handle, wide sharp blade crafted from aogami#2 steel with engraved Japanese characters, and is displayed on a dark textured surface."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide curved blade with Japanese engravings and a wooden handle, stands upright on a dark textured surface, showcasing its stunning kurouchi finish."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide curved blade with Japanese engravings and a wooden handle, stands upright on a dark textured surface, showcasing its stunning kurouchi finish."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, a Japanese chef’s knife by Toyama with an engraved blade and wooden handle, rests on a dark textured surface."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, a Japanese chef’s knife by Toyama with an engraved blade and wooden handle, rests on a dark textured surface."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, featuring engraved kanji on its aogami#2 steel blade, resting on a dark textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, featuring engraved kanji on its aogami#2 steel blade, resting on a dark textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm chef’s knife, its polished blade from premium aogami#2 steel gleaming against a dark textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm chef’s knife, its polished blade from premium aogami#2 steel gleaming against a dark textured background."
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife, featuring a sharp straight blade and black handle, made by Toyama from aogami#2 steel and shown on a dark textured surface."
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife, featuring a sharp straight blade and black handle, made by Toyama from aogami#2 steel and shown on a dark textured surface."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade by Toyama, with a sharp edge and visible light-dark gradient, resting on a dark textured surface. Forged from premium aogami#2 steel for outstanding performance."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade by Toyama, with a sharp edge and visible light-dark gradient, resting on a dark textured surface. Forged from premium aogami#2 steel for outstanding performance."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade, highlighting its sharp edge and polished steel by Toyama against a dark, textured background."
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alt="Close-up of the Toyama kurouchi aogami#2 gyuto 180mm blade, highlighting its sharp edge and polished steel by Toyama against a dark, textured background."
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife shows its wooden handle with a black collar and Japanese label, and a metal blade with kurouchi finish, resting on a dark textured surface."
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alt="A close-up of the Toyama kurouchi aogami#2 gyuto 180mm kitchen knife shows its wooden handle with a black collar and Japanese label, and a metal blade with kurouchi finish, resting on a dark textured surface."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide blue steel blade with engraved characters and a light wooden handle, is displayed on a dark textured surface."
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alt="The Toyama kurouchi aogami#2 gyuto 180mm, featuring a wide blue steel blade with engraved characters and a light wooden handle, is displayed on a dark textured surface."
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alt="A person wearing a black glove holds the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, its blade featuring a kurouchi finish and crafted from premium aogami#2 steel, set against a dark, textured background."
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alt="A person wearing a black glove holds the Toyama kurouchi aogami#2 gyuto 180mm by Toyama, its blade featuring a kurouchi finish and crafted from premium aogami#2 steel, set against a dark, textured background."
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alt="Close-up, centered view of the pointed tip on the Toyama kurouchi aogami#2 gyuto 180mm knife blade by Toyama, set vertically against a plain light background. The sharp point faces upward, highlighting expert craftsmanship."
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alt="Close-up, centered view of the pointed tip on the Toyama kurouchi aogami#2 gyuto 180mm knife blade by Toyama, set vertically against a plain light background. The sharp point faces upward, highlighting expert craftsmanship."
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Toyama kurouchi aogami#2 gyuto 180mm
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
The Toyama Kurouchi Aogami #2 Gyuto 180mm is a Japanese chef’s knife, crafted by renowned Sanjo-based blacksmith Shuji Toyama. Made with Hitachi’s Aogami #2 steel, known for its superior sharpness and edge retention, this Gyuto is versatile for a wide range of cutting tasks.
Its stainless-clad construction makes maintenance effortless, while the Kurouchi finish gives it a beautifully rustic look and traditional charm. A perfect addition to any professional or home kitchen seeking a high-performance Gyuto.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 318mm
Blade Length (Heel to Tip): 183mm
Blade Height at Heel: 48.2mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.5mm
Midway: 1.8mm
1cm from the tip: 1.4mm
Weight: 141g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
