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Toyama kurouchi aogami#2 gyuto 180mm

Toyama kurouchi aogami#2 gyuto 180mm

¥44,000 JPY
¥44,000 JPY
Sale Sold out
The Toyama kurouchi aogami#2 gyuto 180mm is a high-quality Japanese chef's knife crafted by renowned Sanjo-based blacksmith Shuji Toyama. Made with Hitachi's aogami#2 steel, known for its superior sharpness and edge retention, this gyuto is versatile for a wide range of cutting tasks. Its stainless-clad construction makes it easy to maintain and keep clean. The kurouchi finish gives it a beautifully rustic look and traditional charm. It's the perfect addition to any professional or home kitchen seeking a high-performance gyuto.


Brand/ maker: Shuji Toyama
Location: Sanjo, Japan
Finish: kurouchi
Knife type: gyuto

Construction type: sanmai | stainless clad
Steel type: Hitachi Aogami#2

Total length: 318mm
Blade length: 183mm
Blade height at heel: 48.2mm
Spine thickness at handle: 4.1mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 1.8mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 141g

Edge/bevel: 50:50
Handle: d-shaped magnolia with buffalo horn ferrule
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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  • MADE IN JAPAN

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