The Toyama Kurouchi Aogami #2 Gyuto 180mm is a Japanese chef’s knife, crafted by renowned Sanjo-based blacksmith Shuji Toyama. Made with Hitachi’s Aogami #2 steel, known for its superior sharpness and edge retention, this Gyuto is versatile for a wide range of cutting tasks.
Its stainless-clad construction makes maintenance effortless, while the Kurouchi finish gives it a beautifully rustic look and traditional charm. A perfect addition to any professional or home kitchen seeking a high-performance Gyuto.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 318mm
Blade Length (Heel to Tip): 183mm
Blade Height at Heel: 48.2mm
Spine Thickness:
At the handle: 4.1mm
At the heel: 3.5mm
Midway: 1.8mm
1cm from the tip: 1.4mm
Weight: 141g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
