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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a wooden handle and sharp stainless steel blade with kasumi finish, is displayed on a dark, textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a wooden handle and sharp stainless steel blade with kasumi finish, is displayed on a dark, textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a sharp, angular blade with a kasumi finish and subtle markings on its aogami#2 steel near the wooden handle, rests on a dark textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a sharp, angular blade with a kasumi finish and subtle markings on its aogami#2 steel near the wooden handle, rests on a dark textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a sharp pointed blade and wooden handle, rests on a dark textured surface. Subtle engravings and the kasumi finish by Tetsujin are visible near the base of the blade."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm, featuring a sharp pointed blade and wooden handle, rests on a dark textured surface. Subtle engravings and the kasumi finish by Tetsujin are visible near the base of the blade."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin, featuring a sharp, pointed blade and kasumi finish, rests on a dark textured surface in an overhead shot."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin, featuring a sharp, pointed blade and kasumi finish, rests on a dark textured surface in an overhead shot."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin features a kasumi finish and wooden handle, with a sharp blade made from premium aogami#2 steel, resting on a dark textured surface."
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loading="lazy"
width="1638"
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin features a kasumi finish and wooden handle, with a sharp blade made from premium aogami#2 steel, resting on a dark textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm features a sharp, straight-edged blade and wooden handle with a stunning kasumi finish, elegantly displayed on a dark textured surface."
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loading="lazy"
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm features a sharp, straight-edged blade and wooden handle with a stunning kasumi finish, elegantly displayed on a dark textured surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin features a premium patterned blade and dark wooden handle, shown resting on a textured dark gray surface."
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alt="The Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin features a premium patterned blade and dark wooden handle, shown resting on a textured dark gray surface."
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alt="Close-up of the Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin, featuring a shiny Aogami#2 steel blade and wooden handle, displayed on a dark textured surface."
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alt="Close-up of the Tetsujin kasumi aogami#2 petty knife 165mm by Tetsujin, featuring a shiny Aogami#2 steel blade and wooden handle, displayed on a dark textured surface."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
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Specifications
The Tetsujin Kasumi Aogami #2 Petty Knife 165mm is handcrafted by Toru Tamura and sharpened by Naohito Myojin. It features a core of Aogami #2 steel, renowned for its sharpness and lasting edge retention. The kasumi finish, expertly executed by Myojin, creates a striking contrast between the matte iron cladding and the mirror-polished core steel, highlighting the knife's refined craftsmanship.
At 165mm, this petty knife is designed for those who prefer a slightly longer blade than a typical petty knife. Ideal for both home cooks and professional chefs, it offers enhanced control for precise tasks such as peeling, slicing, and intricate food preparation. The additional length affords more versatility, making it an excellent choice for a range of kitchen tasks.
For the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Aogami #2 Petty Knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
