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Tetsujin aogami#2 gyuto 240mm

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Specifications

The Tetsujin Aogami #2 Gyuto 240mm is a handcrafted Japanese chef's knife, created through a collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin. Forged with an Aogami #2 core steel, this gyuto delivers excellent sharpness and edge retention. At 240mm in length, it is well-suited for a wide range of cutting tasks, from slicing vegetables to portioning meats.

Details

  • Brand: Tetsujin
  • Blacksmith: Toru Tamura
  • Sharpener: Naohito Myojin
  • Producing Area: Kochi, Japan
  • Knife Type: Gyuto
  • Finish: Kasumi
  • Core Steel: Aogami #2 / Blue #2
  • Steel Type: Carbon
  • Cladding: Iron Clad

Blade & Handle Specs

  • Overall Length: 383mm
  • Blade Length (Heel to Tip): 229mm
  • Blade Height at Heel: 47.0mm
  • Spine Thickness:
    • At the handle: 3.1mm
    • At the heel: 3.0mm
    • Midway: 2.5mm
    • 1cm from the tip: 1.0mm
  • Weight: 203g
  • Edge/bevel: 50:50
  • Handle: Octagonal stabilized birchwood
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Tetsujin Aogami #2 Gyuto, please refer to our care guide.
  • Slight measurement variations are common in handcrafted Japanese kitchen knives.
  • Minor cosmetic differences, such as light surface marks or fine scuffs, are expected in handmade knives.
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