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alt="The Tetsujin aogami#2 gyuto 240mm Japanese chefs knife by Tetsujin, featuring a patterned steel blade and dark textured handle, rests on a dark stone-like surface."
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alt="The Tetsujin aogami#2 gyuto 240mm chefs knife showcases a polished blade with a visible hamon line, blending elegance and precision. Expertly crafted by Tetsujin, it rests diagonally on a dark textured surface."
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alt="Close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife by Tetsujin, featuring engraved Japanese characters on its polished blade, crafted from premium aogami#2 steel and resting on a dark textured surface."
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife tip shows its polished blade and wavy hamon pattern set against a dark, textured background."
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, showcasing its polished blade, sharp edge, and distinctive wavy pattern, set against a dark textured background."
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alt="A Tetsujin aogami#2 gyuto 240mm chefs knife with a patterned blade and dark handle rests next to its branded wooden box with white Japanese characters, both displayed on a dark textured surface."
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alt="A Tetsujin aogami#2 gyuto 240mm Japanese chefs knife with a polished blade and dark octagonal handle lies diagonally on a textured dark gray surface."
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, a Japanese chefs knife with a dark patterned handle and light brown and white accents, rests on a textured dark gray surface."
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alt="A black and white photo shows the tip of the Tetsujin aogami#2 gyuto 240mm chefs knife pointed upward, photographed from the handle and centered vertically against a plain light background."
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Tetsujin aogami#2 gyuto 240mm
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Not eligible for discount
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Tetsujin Aogami #2 Gyuto 240mm is a handcrafted Japanese chef's knife, created through a collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin. Forged with an Aogami #2 core steel, this gyuto delivers excellent sharpness and edge retention. At 240mm in length, it is well-suited for a wide range of cutting tasks, from slicing vegetables to portioning meats.