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alt="The Tetsujin aogami#2 gyuto 240mm Japanese chefs knife by Tetsujin, featuring a patterned steel blade and dark textured handle, rests on a dark stone-like surface."
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loading="lazy"
width="1638"
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alt="The Tetsujin aogami#2 gyuto 240mm Japanese chefs knife by Tetsujin, featuring a patterned steel blade and dark textured handle, rests on a dark stone-like surface."
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alt="The Tetsujin aogami#2 gyuto 240mm chefs knife showcases a polished blade with a visible hamon line, blending elegance and precision. Expertly crafted by Tetsujin, it rests diagonally on a dark textured surface."
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alt="The Tetsujin aogami#2 gyuto 240mm chefs knife showcases a polished blade with a visible hamon line, blending elegance and precision. Expertly crafted by Tetsujin, it rests diagonally on a dark textured surface."
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alt="Close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife by Tetsujin, featuring engraved Japanese characters on its polished blade, crafted from premium aogami#2 steel and resting on a dark textured surface."
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alt="Close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife by Tetsujin, featuring engraved Japanese characters on its polished blade, crafted from premium aogami#2 steel and resting on a dark textured surface."
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife tip shows its polished blade and wavy hamon pattern set against a dark, textured background."
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm chefs knife tip shows its polished blade and wavy hamon pattern set against a dark, textured background."
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loading="lazy"
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, showcasing its polished blade, sharp edge, and distinctive wavy pattern, set against a dark textured background."
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loading="lazy"
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, showcasing its polished blade, sharp edge, and distinctive wavy pattern, set against a dark textured background."
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alt="A Tetsujin aogami#2 gyuto 240mm chefs knife with a patterned blade and dark handle rests next to its branded wooden box with white Japanese characters, both displayed on a dark textured surface."
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alt="A Tetsujin aogami#2 gyuto 240mm chefs knife with a patterned blade and dark handle rests next to its branded wooden box with white Japanese characters, both displayed on a dark textured surface."
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alt="A Tetsujin aogami#2 gyuto 240mm Japanese chefs knife with a polished blade and dark octagonal handle lies diagonally on a textured dark gray surface."
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alt="A Tetsujin aogami#2 gyuto 240mm Japanese chefs knife with a polished blade and dark octagonal handle lies diagonally on a textured dark gray surface."
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loading="lazy"
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, a Japanese chefs knife with a dark patterned handle and light brown and white accents, rests on a textured dark gray surface."
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loading="lazy"
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alt="A close-up of the Tetsujin aogami#2 gyuto 240mm by Tetsujin, a Japanese chefs knife with a dark patterned handle and light brown and white accents, rests on a textured dark gray surface."
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alt="A black and white photo shows the tip of the Tetsujin aogami#2 gyuto 240mm chefs knife pointed upward, photographed from the handle and centered vertically against a plain light background."
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alt="A black and white photo shows the tip of the Tetsujin aogami#2 gyuto 240mm chefs knife pointed upward, photographed from the handle and centered vertically against a plain light background."
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Tetsujin aogami#2 gyuto 240mm
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Specifications
The Tetsujin Aogami #2 Gyuto 240mm is a handcrafted Japanese chef's knife, created through a collaboration between blacksmith Toru Tamura and sharpener Naohito Myojin. Forged with an Aogami #2 core steel, this gyuto delivers excellent sharpness and edge retention. At 240mm in length, it is well-suited for a wide range of cutting tasks, from slicing vegetables to portioning meats.
Details
Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Producing Area: Kochi, Japan
Knife Type: Gyuto
Finish: Kasumi
Core Steel: Aogami #2 / Blue #2
Steel Type: Carbon
Cladding: Iron Clad
Blade & Handle Specs
Overall Length: 383mm
Blade Length (Heel to Tip): 229mm
Blade Height at Heel: 47.0mm
Spine Thickness:
At the handle: 3.1mm
At the heel: 3.0mm
Midway: 2.5mm
1cm from the tip: 1.0mm
Weight: 203g
Edge/bevel: 50:50
Handle: Octagonal stabilized birchwood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tetsujin Aogami #2 Gyuto, please refer to our care guide.
Slight measurement variations are common in handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are expected in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
