Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 210mm

The Teruyasu Fujiwara Maboroshi Gyuto is a handcrafted chef's knife from Tokyo, Japan. Its Shirogami #1 carbon steel core, enhanced by Fujiwara's renowned heat treatment, delivers unparalleled sharpness for precise cuts. Designed for optimal control, this knife features a stainless-clad construction and traditional tsuchime finish.

• Handcrafted in Tokyo, Japan by Teruyasu Fujiwara
• 211mm (8.31") cutting edge length
• Shirogami #1 (White #1) carbon steel core for unmatched sharpness
• Stainless clad for easier maintenance
• Tsuchime finish adds a textured, artisanal aesthetic
• Finger notch for enhanced grip and detailed control
• Blade hardness: ~64 HRC

Established in 1870, Teruyasu Fujiwara Hamono transitioned from crafting swords to producing kitchen knives, blending centuries-old artistry with modern techniques. Celebrated for their exceptional edge retention and sharp edges, these knives are cherished by chefs and home cooks worldwide.

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Brand: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime

Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi shirogami#1 / white#1
HRC: ~64
Steel type: carbon

Overall length: 334mm
Blade length (heel to tip): 211mm
Blade height at heel: 49.4mm
Spine thickness:
· at handle: 3.2mm
· heel: 3.2mm
· middle: 2.0mm
· 1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous

*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.