The Takeshi Saji rainbow damascus aogami#2 bunka is a testimony to unparalleled Japanese knife craftsmanship. Forged by renowned blacksmith Takeshi Saji, it marries functionality with an intriguing design. Its core steel, aogami#2 steel known for its edge retention and toughness, is clad in stainless steel, for easy maintenance. The eye-catching damascus pattern pairs beautifully with the exotic stag horn handle, a unique feature that brings a touch of the wild into your kitchen. This handle not only offers superior control and comfort, but its naturally varied texture and coloration imbues each knife with a distinct, rustic elegance.
※ Takeshi Saji (1948) is one of Japan's most illustrious blacksmith masters. Saji-san is one of the founding members of Takefu Knife Village. He was officially certified as a "Traditional Master Craftsman" in 1992, a prestigious title awarded only to Japan's best craftsmen. He is a third-generation blacksmith, and his workshop is located in Echizen's Takefu Knife Village, where he forges knives alongside his two apprentices.
He is also known for producing top-of-the-line hunting knives, which were sold in Japan and abroad. In addition to hand-picked wood, he used animal horns to make handles, and over time, he became a leading expert on Western type handles in the region. Yu Kurosaki and other Takefu masters honed their skills under his tutelage as well.
Overall length: 306mm Blade length (heel to tip): 180mm Blade height at heel: 51.7mm Spine thickness at handle: 2.6mm Spine thickness at heel: 2.2mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.1mm Weight: 264g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Handle: stag horn Hand orientation: ambidextrous Saya/sheath: Not included Kiri box: Included
Note: Japanese knives, like this Takeshi Saji rainbow damascus aogami#2 bunka knife, benefit from a little extra attention. Check out our care instructions to keep your knife in great shape.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
