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Sakai Takayuki Kasumitogi deba 165mm

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Specifications

This Sakai Takayuki Shirogami #3 deba is a traditionally crafted Japanese fish‑butchering knife made in Sakai, Japan. Built with a White #3 carbon steel core and finished with reactive iron cladding, it offers excellent sharpness, easy sharpening, and the classic weight and authority expected from a deba. Paired with a traditional magnolia handle, it’s an accessible, well‑made option for cooks looking to invest in a quality single‑bevel deba without exceeding their budget.

  • Handcrafted in Sakai, Japan for Sakai Takayuki
  • 170mm / 6.70" cutting edge length
  • White #3 (Shirogami #3) carbon steel core
  • Reactive iron cladding develops a protective patina over time
  • Traditional D-shaped magnolia wood handle with resin ferrule
  • Ideal for home cooks and professionals seeking their first quality deba
  • Designed for right-handed users

Details

  • Brand: Sakai Takayuki
  • Producing Area: Sakai, Japan
  • Knife type: deba
  • Core steel: Shirogami #3 (White #3)
  • HRC: ~61
  • Steel type: carbon steel
  • Cladding: iron clad

Blade and Handle Specs

  • Overall length: 310mm
  • Blade length - heel to tip: 170mm / 6.70"
  • Blade height at heel: 51.9mm
  • Spine thickness:
    • at the handle: 7.3mm
    • at the heel: 7.0mm
    • midway: 6.0mm
    • 1cm from the tip: 2.5mm
  • Weight: 283g
  • Edge/bevel: single bevel
  • Handle: D-shaped magnolia with resin ferrule
  • Hand orientation: right-handed
  • Saya/ sheath: not included

Notes:

a. For the care and maintenance of Japanese knives, such as this 170mm Sakai Takayuki Shirogami #3 deba, please refer to our care guide below.
b. Slight variations in measurements are typical in hand-forged Japanese knives.
c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.

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