• Handcrafted in Sakai, Japan for Sakai Takayuki • 170mm / 6.70" cutting edge length • White#3 (Shirogami#3) carbon steel core • Reactive iron cladding develops a protective patina over time • Traditional D-shaped magnolia wood handle with resin ferrule • Perfect for home cooks and professional chefs looking to invest in their first quality deba without breaking the bank • Designed for right-handed users
Overall length: 310mm Blade length (heel to tip): 170mm / 6.70" Blade height at the heel: 51.9mm Spine thickness: • at the handle: 7.3mm • at the heel: 7.0mm • midway: 6.0mm • 1cm from the tip: 2.5mm Weight: 283g Edge/bevel: single bevel Handle: d-shaped magnolia with resin ferrule Hand orientation: right-handed Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 165mm Sakai Takayuki shirogami#3 deba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
