Sakai Takayuki shirogami #3 deba 165mm

The Sakai Takayuki shirogami #3 deba is a traditional Japanese knife that is used for filleting and breaking down fish. The big bevel of the deba helps in ensuring a clean cut; it allows you to 'ride' against the fish bones. Its tough heel section can be used to cut or chop through thick fish bones. ​⁣This Japanese knife is made of Hitachi shirogami#3/ white #3 steel, which is known for its sharpness, durability, and ease of maintenance. Shirogami#3 or white#3 is relatively tougher compared to white#2.

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Brand: Sakai Takayuki
Location: Sakai, Japan
Knife type: deba

Construction type: nimai
Cladding: iron clad
Core steel: Hitachi shirogami#3 / white#3
Steel type: carbon

Overall length: 310mm
Blade length (heel to tip): 168mm
Blade height at heel: 53.2mm
Spine thickness at handle: 8.3mm
Spine thickness at heel: 8.0mm
Spine thickness at middle: 6.5mm
Spine thickness 1cm from the tip: 2.6mm
Weight: 301g

Edge/bevel: single bevel
Handle: d-shaped magnolia wood
Hand orientation: right-handed

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