Sakai Takayuki shirogami #3 deba 165mm
Sakai Takayuki shirogami #3 deba 165mm
The Sakai Takayuki shirogami #3 deba is a traditional Japanese knife that is used for filleting and breaking down fish. The big bevel of the deba helps in ensuring a clean cut; it allows you to 'ride' against the fish bones. Its tough heel section can be used to cut or chop through thick fish bones. This Japanese knife is made of Hitachi shirogami#3/ white #3 steel, which is known for its sharpness, durability, and ease of maintenance. Shirogami#3 or white#3 is relatively tougher compared to white#2.
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Brand: Sakai Takayuki
Location: Sakai, Japan
Knife type: deba
Construction type: nimai
Cladding: iron clad
Core steel: Hitachi shirogami#3 / white#3
Steel type: carbon
Overall length: 310mm
Blade length (heel to tip): 168mm
Blade height at heel: 53.2mm
Spine thickness at handle: 8.3mm
Spine thickness at heel: 8.0mm
Spine thickness at middle: 6.5mm
Spine thickness 1cm from the tip: 2.6mm
Weight: 301g
Edge/bevel: single bevel
Handle: d-shaped magnolia wood
Hand orientation: right-handed
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
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