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Sakai Takayuki Kasumitogi deba 165mm

1 total reviews

Regular price ¥17,000 JPY
Regular price Sale price ¥17,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

This Sakai Takayuki Shirogami #3 deba is a traditionally crafted Japanese fish‑butchering knife made in Sakai, Japan. Built with a White #3 carbon steel core and finished with reactive iron cladding, it offers excellent sharpness, easy sharpening, and the classic weight and authority expected from a deba. Paired with a traditional magnolia handle, it’s an accessible, well‑made option for cooks looking to invest in a quality single‑bevel deba without exceeding their budget.

  • Handcrafted in Sakai, Japan for Sakai Takayuki
  • 170mm / 6.70" cutting edge length
  • White #3 (Shirogami #3) carbon steel core
  • Reactive iron cladding develops a protective patina over time
  • Traditional D-shaped magnolia wood handle with resin ferrule
  • Ideal for home cooks and professionals seeking their first quality deba
  • Designed for right-handed users

Details

  • Brand: Sakai Takayuki
  • Producing Area: Sakai, Japan
  • Knife type: deba
  • Core steel: Shirogami #3 (White #3)
  • HRC: ~61
  • Steel type: carbon steel
  • Cladding: iron clad

Blade and Handle Specs

  • Overall length: 310mm
  • Blade length - heel to tip: 170mm / 6.70"
  • Blade height at heel: 51.9mm
  • Spine thickness:
    • at the handle: 7.3mm
    • at the heel: 7.0mm
    • midway: 6.0mm
    • 1cm from the tip: 2.5mm
  • Weight: 283g
  • Edge/bevel: single bevel
  • Handle: D-shaped magnolia with resin ferrule
  • Hand orientation: right-handed
  • Saya/ sheath: not included

Notes:

a. For the care and maintenance of Japanese knives, such as this 170mm Sakai Takayuki Shirogami #3 deba, please refer to our care guide below.
b. Slight variations in measurements are typical in hand-forged Japanese knives.
c. Minor cosmetic variations—such as light surface marks or fine scuffs—are common in handcrafted blades.

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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