Sakai Takayuki Kasumitogi deba 165mm

• Handcrafted in Sakai, Japan for Sakai Takayuki
• 170mm / 6.70" cutting edge length 
• White#3 (Shirogami#3) carbon steel core
• Reactive iron cladding develops a protective patina over time
• Traditional D-shaped magnolia wood handle with resin ferrule
• Perfect for home cooks and professional chefs looking to invest in their first quality deba without breaking the bank
• Designed for right-handed users

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Brand: Sakai Takayuki
Producing Area: Sakai, Japan
Knife type: deba
Core steel: Shirogami#3 / white#3
Steel type: carbon steel
Cladding: iron clad

Overall length: 310mm
Blade length (heel to tip): 170mm / 6.70"
Blade height at the heel: 51.9mm
Spine thickness:
• at the handle: 7.3mm
• at the heel: 7.0mm
• midway: 6.0mm
• 1cm from the tip: 2.5mm
Weight: 283g
Edge/bevel: single bevel
Handle: d-shaped magnolia with resin ferrule
Hand orientation: right-handed
Saya/ sheath: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this 165mm Sakai Takayuki shirogami#3 deba knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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