Introducing the Aogami #2 Honyaki Sakimaru, crafted by the skilled hands of Yoshizawa-san of Nigara hamono. This blade is the result of a meticulous forging process, where a single piece of steel is differentially heat-treated for resilience. The hira features a polished, mirror-like finish, adding to its refined aesthetic. Completing this sakimaru is an octagonal ebony handle, adorned with a blonde horn ferrule and a silver spacer—an exquisite choice for professional sushi chefs and discerning culinary enthusiasts alike.
Nigara Hamono has a legacy spanning 350 years, originally serving as sword makers for the Tsugaru clan. Through eight generations, the forge has preserved the art of Japanese swordsmithing. Their 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa continues the family tradition, crafting unique and innovative kitchen knives in Hirosaki, Aomori Prefecture.
Details
Brand: Nigara Hamono
Blacksmith: Tsuyoshi Yoshizawa (Go Yoshizawa)
Location: Aomori, Japan
Knife Type: Sakimaru
Finish: Mirror finish on hira only
Construction Type: Honyaki
Steel: Aogami #2 / Blue #2
Blade & Handle Specs
Overall Length: 454mm
Blade Length (Heel to Tip): 291mm
Blade Height at Heel: 38.5mm
Spine Thickness:
At the handle: 4.9mm
At the heel: 4.5mm
Midway: 3.2mm
1cm from the tip: 1.6mm
Weight: 279g
Edge/bevel: 50:50
Handle: Octagonal ebony with blonde horn ferrule and silver spacer
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as the Nigara Aogami #2 Honyaki Sakimaru Takohiki, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
